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Korean Journal of Food and Nutrition
Search Results :
7
  
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1
Quality Characterization of Cookies with Fermented Angelica gigas Nakai Powder
Eom Hyun-Ju
Kang Hye-Jeong, An Do-Kyun, Park Hye-Jin, Kim Ju-Hyoung, Yoon Hyang-Sik
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 223 ~ 230
2
The Effects of Sodium Chloride and the Cultivation Method on Antioxidant Compounds and Activities in
...
Yang Ji-Yeong
Lee Han-Gyeol, Seo Woo-Duck, Lee Mi-Ja, Song Seung-Yeob, Choi June-Yeol, Kim Hyun-Young
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 213 ~ 222
3
Effects of Fucoidan, a Sulfur-Containing Polysaccharide, on Cytotoxicity and Apoptosis in HT-29 Huma
...
Kim Min-Ji
Chung Ha-Sook
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 204 ~ 212
4
Meta-Analysis of the Effect of Diabetes Intervention Programs for Korean Adults with Type 2 Diabetes
Park Mi-Young
Kim Joung-Min
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 193 ~ 203
5
Analysis of Volatile Flavor Components of the Essential Oil from Chrysanthemum coronarium var. spati
...
Choi Hyang-Sook
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 185 ~ 192
6
[10]-Gingerol Induces Intrinsic Apoptosis in A2058 Human Melanoma Cells
Guon Tae-Eun
Chung Ha-Sook
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 178 ~ 184
7
Factors Influencing Fast Food Consumption in Korean Adolescents - Based on the 16th Korea Youth Risk
...
Hong Seung-Hee
Korean Journal of Food and Nutrition
2022 Volume.35 No.3 167 ~ 177