• Antioxidative Activity of Solvent Fraction from Taraxacum officinale

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 276 ~ 281

• Antioxidant Activities of Purple Yam (Dioscorea alata L.) Extract

• Kim Hyeon-Jeong

• Kim Myung-Hyun, Han Young-Sil

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 268 ~ 275

• Antioxidative Activity in Jeolpyun Containing Cnidium officinale M Extract

• Park Kyung-Sook

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 259 ~ 267

• Quality Characteristics of Madeleine with Leaves Powder of Pinus koraiensis, Newtro Dessert

• Baek Jin-Ju

• Park Eun-Bin, Ryu Soo-In, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 253 ~ 258

• Quality Changes of Centella asiatica by Slow-released ClO2 Gas Gel-pack during Storage

• Lee Kyung-Haeng

• Yu Kwang-Won, Bae Yun-Jung, Han Ki-Jung, Jang Da-Bin

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 247 ~ 252

• Comparison of Dietary Fiber Content according to Heat Treatment of Korean Agricultural Products and ...

• Ha Gi-Jeong

• Park Bit-Na, Kim Hyeon-Young, Kim Bong-Sin, Park Yeo-Ok, Choi Jae-Hyeok, Park Jin-Ju

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 239 ~ 246

• Quality and Characteristics of Madeleine That is Helpful for Hypercholesterolemia Using Ginger Syrup

• Lee Hwa-Jung

• Park Eun-Bin, Ryu Soo-In, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2022  Volume.35  No.4 231 ~ 238