• Analysis of Carotenoids in Commonly Consumed Agricultural Products in Korea

• Park Hye-Jin

• Lee Ju-Hong, Kwon Nu-Ri, Kang Hye-Jeong, Kim Ju-Hyoung, Park Jin-Ju, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 389 ~ 397

• Nutritional Components and Antioxidant Activities of Solvent Extracts from White and Brown Flammulin...

• Hong Hyung-Seok

• Kang Nae-Kyoung, Lee Jong-Hun, Choi Young-Min, Nam Jin-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 378 ~ 388

• Quality Characteristics of Korean Traditional Wines with Different Amounts of Sorghum and Corn

• Park Hye-Jin

• Kwon Nu-Ri, Kang Hye-Jeong, Kim Ju-Hyoung, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 369 ~ 377

• Antioxidant Activity and Anticancer Effects of Turnip Kimchi with Turnip Powder on Colorectal Cancer...

• Kwon Kook-Won

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 359 ~ 368

• Comparison of Amino Acid, Mineral Compositions and Antioxidant Activity of Apple and Crab Apple

• Lee Kyeong-Haeng

• Yu Kwang-Won, Bae Yun-Jeong, Joo Ga-Young, Kim Chae-Young

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 353 ~ 358

• Quality Characteristics and Functionality of Low Alcohol Wines after Heat Sterilization and Non-Ther...

• Shin Hye-Rim

• Park Hye-Jin, Hwang On-Bit, Choi Seong-Yel, Park Eui-Kwang, Yoon Dong-Kyu, Yoon Hyang-Sik

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 343 ~ 352

• Hepatoprotective Effects of Streptococcus thermophilus LM1012 in the Methionine-Choline Deficient (M...

• You Ye-ji

• Kim Tae-Rahk, Sohn Minn, Park Je-Seong

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 332 ~ 342

• Quality Characteristics and Antioxidant Activity of Oat-added Curd Yogurt

• Lee Mi-Ja

• Kim Hyun-Young, Yang Ji-Yeong, Song Seung-Yeob, Seo Woo-Duck, Choi June-Yeol

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 324 ~ 331

• Antioxidant Effect of Tea Tree Root Extracts using Various Extraction Methods

• Choi Hyun-Suk

• Lee Myung-Ja, Kwak So-Young, Choi Du-Bok

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 313 ~ 323

• Change in Physicochemical Properties according to Roasting Time by Maize (Zea mays L.) Varieties

• Park Hye-Young

• Son Beom-Young, Choi Yu-Chan, Bae Hwan-Hee, Choi Hye-Sun, Park Ji-Young, Sim Eun-Yeong, Ki...

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 302 ~ 312

• Ionized Cal/MagTM Complex as an Alternative Supplement for Enhancing Bone Mineral Density - Prelimin...

• Shin Dong-Ho

• Lee Dong-Sup, Sean S. Lee, Kim Sae-Woong

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 295 ~ 301

• The Development and Physicochemical Properties of Functional Beverages Using Caragana sinica Extract...

• Han Eun-Sook

• Korean Journal of Food and Nutrition   2022  Volume.35  No.5 283 ~ 294