• Amino Acid, Phytic Acid, and Trypsin Inhibitor Contents of Korean Soybeans Before and After Fermenta...

• Park Hye-Young

• Song Ha-Na, Kim Hyun-Joo, Seo Min-Jung, Choi Hye-Sun, Park Ji-Young, Sim Eun-Yeong, Kim Ho...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 415 ~ 424

• Anti-Obesity Effect of Fermented Pollack Skin and Wolfiporia extensa Ginns in High Fat-induced Obesi...

• Kim Mi-Ja

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 403 ~ 414

• Antioxidant Activity of Corn (Zea mays L.) By-Products and Changes in Phytosterol Content according ...

• Lee Mi-Ja

• Kim Hyun-Young, Song Seung-Yeob, Seo Woo-Duck

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 395 ~ 402

• Development and Quality Assessment of Healthy Bread using Korean Pine Leaf Powder

• Park Eun-Bin

• Ryu Soo-In, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 387 ~ 394

• Functional Components and Antioxidant Activities of Perilla Leaf Genetic Resource

• An Yeon-Ju

• Kim Jung-In, Kim Sang-Woo, Kim Sung-Up, Oh Eun-Young, Lee Jeong-Eun, Lee Eun-Soo, Yoo Eun-...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 379 ~ 386

• Analysis of Nutrient Content by Digestion Phase of Legumes using an In Vitro Digestion Model

• Lee Da-Bin

• Jang Kyeong-A, Hwang In-Seon, Kang Min-Sook, Seo Mi-Kyung, Kim Haeng-Ran, Yoo Seon-Mi

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 368 ~ 378

• Changes in the Components of Astragalus membranaceus Fermented by Korean Traditional Nuruk

• Kang Min-Hye

• Lee Eun-Suk, Jee Yun-Jeong, Kim Hyung-Don, Kim Geum-Soog, Choi Su-Ji, Jang Gwi-Yeong

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 360 ~ 367

• Chemical Synthesis and Antibacterial Activity of Glycerine Fatty Acid Esters Using Medium-Chain Fatt...

• Lee Kyung-Haeng

• Lee Eun-Hyun

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 354 ~ 359

• Quality Characteristics of Fermented Rice Beverage Prepared with Green Glutinous Rice

• Cho Min-Jeong

• Jeong Hee-Sun

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 341 ~ 353

• Non-Heat Sterilization of Yujacheong Using Ozone Treatment

• Lee Bo-Bae

• Yoon Chang-Yong, Nam Seung-Hee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 334 ~ 339

• Antioxidant Characteristics of Sweet Potato (Ipomoea batatas (L.) Lam.) according to Different Plant...

• Hwang Eom-Ji

• Kim Tae-Hwa, Park Won, Lee Kyo-Hwui, Nam Sang-Sik, Park You-Jin, Kim Se-Hee, Lee Hyeong-Un...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 327 ~ 333

• Quality Characteristics of Noodles with Added Chickpea (Cicer Arietinum L.) Power

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 321 ~ 326

• Comparison of Determinants of Healthy Food Intake Before and After COVID-19 - Based on 2019~2021 Con...

• Jung Su-Yeon

• Kim Na-Young, Jeon Eun-Seo, Jang Keum-Il, Kim Seon-Woong

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 309 ~ 320

• Ant-Obesity Effect of Coriandrum sativum L. Ethanol Extract in High Fat-Induced Obesity Animal Model

• Lee Rak-Won

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 296 ~ 308

• The Association between Household Economic Changes by COVID-19 and Dietary Habits in Adolescents - B...

• Hong Seung-Hee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 286 ~ 295

• A Study on the Sensory Characteristics and Consumer Preferences for the Development of Food Menus Us...

• Yang Jeong-Eun

• Lee Ho-Jin

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 274 ~ 285

• Physicochemical Properties and Storage Stability of Plant-based Alternative Meat Products Prepared w...

• Pyo Min-Jeoung

• Lee Kyo-Yeon, Han Chae-Yeon, Park Chae-Eun, Choi Sung-Gil

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 264 ~ 273

• Home Meal Replacement Use and Dietary Quality according to Its Use Frequency among University Studen...

• Hwang Da-Yun

• Jeong Se-Bin, Kang Ji-Won, Choi In-Young, Kim Mi-Hyun, Choi Mi-Kyeong, Bae Yun-Jung

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 253 ~ 263

• Antioxidant Activity and Anti-Obesity Effects of Mixture of Brassica juncea and Black Rice Bran

• Im Ji-Heon

• Lim June-Seok, Han Xionggao, Men Xiao, Oh Geon, Cho Geun-Hee, Choi Sun-Il, Hwang Woon-Sang...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 244 ~ 252

• Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatm...

• Lee Bo-Bae

• Kim Min-Hwan, Yoon Chang-Yong, Cho Youn-Sup, Lee Jun-Hyo

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 236 ~ 243