• A Study on the Water Footprint of Korean Food Guide and Recommended Meal Plan

• Kim Hyun-Ju

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 69 ~ 85

• Quality Characteristics of Byeolmijang Prepared with Corn and Starter

• Lee Tae-Hoon

• Park Hye-Jin, Kang Hye-Jeong, Kim So-Young, Kim Ju-Hyoung, Eom Hyun-Ju

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 58 ~ 68

• Effects of Taraxacum mongolicum Extract on Blood Glucose Levels and Lipid Profiles in Streptozotocin...

• Han Hye-Kyoung

• Choi Eun-Young

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 50 ~ 57

• Changes in Physicochemical Quality of the Extracts by Solvents in the Enzyme-Treated Abeliophyllum d...

• Lee Kyung-Haeng

• Jang Da-Bin, Lee Jae-Jun, Han Ki-Jung, Bae Kyung-Ah, Lee Won-Jong, Kwon Sun-Young, Lee Ho-...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 42 ~ 49

• Antioxidant and Antibiotic Activities of Seasoned Soy Sauce added with Medicinal Mushrooms and Orien...

• Jung Yeop

• Park So-Young, Park Si-Hyun, Yeom Eun-Sun, Jeong Woo-Yong, Kim Su-Min, Song Hyo-Nam

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 33 ~ 41

• Antioxidant Activity and Physicochemical Properties of ABC Healthy Juice Replaced with Berry Fruits

• Jung Yeop

• Park So-Young, Park Si-Hyun, Yeom Eun-Sun, Jeong Woo-Yong, Kim Su-Min, Song Hyo-Nam

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 25 ~ 32

• Effects of UV-C and Ethanol Treatment on Quality of Fresh-cut Seedless Watermel

• Han Hyun-Ah

• Jo Seung-Hyun, Lee Song-Yee, Kim Eun-Ju, Song Eun-Ju

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 17 ~ 24

• Anti-Inflammatory Active Polysaccharide from Postbiotics of Cordyceps militaris Mycelium-Liquid Cult...

• Kim Yeon-Suk

• Shin Hyun-Young, Kim Hoon, Jeong Eun-Jin, Kim Hyun-Gyeong, Suh Min-Geun, Suh Hyung-Joo, Yu...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 6 ~ 16

• Antioxidant Analysis of Scones Using Cordyceps

• Baek Jin-Ju

• Kang Hye-Mi, Ryu Soo-In, Lee Min-Ho, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2023  Volume.36  No.1 1 ~ 5