• Effects of Nutrition Education on Dietary Knowledge, Dietary Attitudes and Dietary Behavior of Elder...

• Shin Hye-Won

• Lee In-Ok, Kim Ji-Won, Shin Yu-Lee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 153 ~ 162

• Changes in Serving Frequency of Elementary School Meal due to COVID-19 Pandemic in Korea

• Lee Eun-Ji

• Kim Soo-Youn, Lee Ho-Jin

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 137 ~ 152

• Quality Characteristics and Content of Available Components of Freeze-dried Ear Mushroom by UVB (Ult...

• Choi So-Ra

• Shin So-Hee, Song Young-Eun, Han Hyun-Ah, Lee Song-Yee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 129 ~ 136

• Beverage Development using Abeliophyllum distichum Leaf Extractand Its Physicochemical Properties

• Lee Ho-Jin

• Kwon Sun-Young, Jung Pil-Mun, Kim Eun-Ah, Lee Kyung-Haeng

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 122 ~ 128

• Anti-Elastase Activities, and Melanogenesis Inhibition Effects of Korean Traditional Actinidia (Acti...

• Kim Hyeon-Young

• Kim Bong-Sin, Park Yeo-Ok, Ha Gi-Jeong, Choi Jae-Hyeok

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 114 ~ 121

• Correlation of the Nutrition Quotient between Parents and Picky Eaters in Preschoolers

• Yeom Ma-Young

• Choi Eun-Young

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 103 ~ 113

• Validation of Asiaticoside as Marker Compound of Centella asiatica Juice and Extract, and Its Antiox...

• Kim Yeon-Suk

• Shin Hyun-Young, Ha Eun-Ji, Koo Ja-Pyeong, Jeong Se-Bin, Kim Gaeuleh, Joung Mi-Yeun, Yu Kw...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 93 ~ 102

• Changes of Isoflavone Contents in White and Black Soybean Powders Prepared under Drying Conditions a...

• Cha Seung-Hyeon

• Song Ha-Young, Pyeon Geum-Na, Hong Eun-Ah, Bak Se-Lim, Park Sang-Beom, Jiang Shangl, Jang ...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.2 87 ~ 92