• A Study on the Physicochemical Characteristics of Saw Palmetto Extract

• Lee Jeong-Eun

• Kim Jung-Uk, Lee Hee-Young, Eom Ji-Hye, Kim Jong-Gil, Lee Young-Yul, Bae Hyeon-Ji, Kim Seu...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.3 202 ~ 208

• Effects of 2'-Fucosyllactyose on Defecation and Intestinal Microbiota in Mice

• Kim Han-Hae

• Kim Yeon-Ji, Kim Kwang-Youn, Shin Chul-Soo, Yoon Jong-Won, Jeon Seon-Min, Kim Bo-Mee, Bang...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.3 193 ~ 201

• Nutritional Components, Antioxidant and ACE Inhibitory Activity of Five Kinds of Wild Vegetables (th...

• Lee Jong-Kug

• Lee Jeong, Cho Yoon-Jeong, Ju Jung-Il, Park Jin-Ju

• Korean Journal of Food and Nutrition   2023  Volume.36  No.3 185 ~ 192

• Ant-Inflammatory Effect of Prunus serrulata var. spontanea Extract in OVA-Induced Asthma Animal Mode...

• Kim Myung-Kyu

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2023  Volume.36  No.3 172 ~ 184

• Flavor Characteristics of Gondre Essential Oil Separated by the Hydrodistillation Extraction Method

• Choi Hyang-Sook

• Korean Journal of Food and Nutrition   2023  Volume.36  No.3 163 ~ 171