• Non-Heat Sterilization of Yujacheong Using Ozone Treatment

• Lee Bo-Bae

• Yoon Chang-Yong, Nam Seung-Hee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 334 ~ 339

• Antioxidant Characteristics of Sweet Potato (Ipomoea batatas (L.) Lam.) according to Different Plant...

• Hwang Eom-Ji

• Kim Tae-Hwa, Park Won, Lee Kyo-Hwui, Nam Sang-Sik, Park You-Jin, Kim Se-Hee, Lee Hyeong-Un...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 327 ~ 333

• Quality Characteristics of Noodles with Added Chickpea (Cicer Arietinum L.) Power

• Lee Youn-Ri

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 321 ~ 326

• Comparison of Determinants of Healthy Food Intake Before and After COVID-19 - Based on 2019~2021 Con...

• Jung Su-Yeon

• Kim Na-Young, Jeon Eun-Seo, Jang Keum-Il, Kim Seon-Woong

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 309 ~ 320

• Ant-Obesity Effect of Coriandrum sativum L. Ethanol Extract in High Fat-Induced Obesity Animal Model

• Lee Rak-Won

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 296 ~ 308

• The Association between Household Economic Changes by COVID-19 and Dietary Habits in Adolescents - B...

• Hong Seung-Hee

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 286 ~ 295

• A Study on the Sensory Characteristics and Consumer Preferences for the Development of Food Menus Us...

• Yang Jeong-Eun

• Lee Ho-Jin

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 274 ~ 285

• Physicochemical Properties and Storage Stability of Plant-based Alternative Meat Products Prepared w...

• Pyo Min-Jeoung

• Lee Kyo-Yeon, Han Chae-Yeon, Park Chae-Eun, Choi Sung-Gil

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 264 ~ 273

• Home Meal Replacement Use and Dietary Quality according to Its Use Frequency among University Studen...

• Hwang Da-Yun

• Jeong Se-Bin, Kang Ji-Won, Choi In-Young, Kim Mi-Hyun, Choi Mi-Kyeong, Bae Yun-Jung

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 253 ~ 263

• Antioxidant Activity and Anti-Obesity Effects of Mixture of Brassica juncea and Black Rice Bran

• Im Ji-Heon

• Lim June-Seok, Han Xionggao, Men Xiao, Oh Geon, Cho Geun-Hee, Choi Sun-Il, Hwang Woon-Sang...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 244 ~ 252

• Changes in the Quality Characteristics of Yuzu (Citrus Junos Sieb.) after Ozone Water Washing Treatm...

• Lee Bo-Bae

• Kim Min-Hwan, Yoon Chang-Yong, Cho Youn-Sup, Lee Jun-Hyo

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 236 ~ 243

• Analysis of Determinants of Eco-Friendly Food Purchase Frequency Before and After COVID-19 Using the...

• Kim Sung-Tea

• Kim Seon-Woong

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 222 ~ 235

• A Comparative Study of Night Eating Consumption Patterns and Nutrition Quotient for Korean Adolescen...

• Chong Hyun-Ju

• Yoon Seong-Hee, Kim Eun-Ju

• Korean Journal of Food and Nutrition   2023  Volume.36  No.4 209 ~ 221