• Amino Acid, Phytic Acid, and Trypsin Inhibitor Contents of Korean Soybeans Before and After Fermenta...

• Park Hye-Young

• Song Ha-Na, Kim Hyun-Joo, Seo Min-Jung, Choi Hye-Sun, Park Ji-Young, Sim Eun-Yeong, Kim Ho...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 415 ~ 424

• Anti-Obesity Effect of Fermented Pollack Skin and Wolfiporia extensa Ginns in High Fat-induced Obesi...

• Kim Mi-Ja

• Kang Soon-Ah

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 403 ~ 414

• Antioxidant Activity of Corn (Zea mays L.) By-Products and Changes in Phytosterol Content according ...

• Lee Mi-Ja

• Kim Hyun-Young, Song Seung-Yeob, Seo Woo-Duck

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 395 ~ 402

• Development and Quality Assessment of Healthy Bread using Korean Pine Leaf Powder

• Park Eun-Bin

• Ryu Soo-In, Paik Jean-Kyung

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 387 ~ 394

• Functional Components and Antioxidant Activities of Perilla Leaf Genetic Resource

• An Yeon-Ju

• Kim Jung-In, Kim Sang-Woo, Kim Sung-Up, Oh Eun-Young, Lee Jeong-Eun, Lee Eun-Soo, Yoo Eun-...

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 379 ~ 386

• Analysis of Nutrient Content by Digestion Phase of Legumes using an In Vitro Digestion Model

• Lee Da-Bin

• Jang Kyeong-A, Hwang In-Seon, Kang Min-Sook, Seo Mi-Kyung, Kim Haeng-Ran, Yoo Seon-Mi

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 368 ~ 378

• Changes in the Components of Astragalus membranaceus Fermented by Korean Traditional Nuruk

• Kang Min-Hye

• Lee Eun-Suk, Jee Yun-Jeong, Kim Hyung-Don, Kim Geum-Soog, Choi Su-Ji, Jang Gwi-Yeong

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 360 ~ 367

• Chemical Synthesis and Antibacterial Activity of Glycerine Fatty Acid Esters Using Medium-Chain Fatt...

• Lee Kyung-Haeng

• Lee Eun-Hyun

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 354 ~ 359

• Quality Characteristics of Fermented Rice Beverage Prepared with Green Glutinous Rice

• Cho Min-Jeong

• Jeong Hee-Sun

• Korean Journal of Food and Nutrition   2023  Volume.36  No.5 341 ~ 353