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Korean Journal of Food Culture
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16
  
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1
A Historical Study on the Achitectural Cooking and Storing Spaces in Traditional Korean Houses
Korean Journal of Food Culture
1987 Volume.2 No.2 169 ~ 185
2
Survey on the Kitchen Maehinery for the Production of Convenient Foods ( Dosirak ) in Korea
°íÇÏ¿µ/Koh,Ha Young
½Åµ¿È/°Åë»ï/¹ÚÇü¿ì/Shin,Dong Hwa/Kang,Tong Sam/Park,Hyung Woo
Korean Journal of Food Culture
1987 Volume.2 No.2 163 ~ 167
3
A study on the Regional Characteristics of Korean Chotkal
Korean Journal of Food Culture
1987 Volume.2 No.2 149 ~ 161
4
Studies on the Sensory Characteristies of Korean Tea and Related Products
, ,
Korean Journal of Food Culture
1987 Volume.2 No.2 133 ~ 147
5
A Literature Review on Korean Rice-cakes
Korean Journal of Food Culture
1987 Volume.2 No.2 117 ~ 132
6
A Study on the Utilization of Korean Traditional Cookies by Housewives
,
Korean Journal of Food Culture
1987 Volume.2 No.2 103 ~ 116
7
A Report on Korean Food Items I Bab Jouk Mieum Kuksu Tokkuk Sujebi
,
Korean Journal of Food Culture
1987 Volume.2 No.1 93 ~ 102
8
Socio economic Approaeh to the Chronic State of Famine and Exploitation of Famine Relief Food in th
...
Korean Journal of Food Culture
1987 Volume.2 No.1 81 ~ 92
9
Studies on the Sensory Characteristies of traditional Korean Cookies, Hankwa
,
Korean Journal of Food Culture
1987 Volume.2 No.1 71 ~ 79
10
A Literature Review on Traditional Korean Cookies, Hankwa
Korean Journal of Food Culture
1987 Volume.2 No.1 55 ~ 69
11
A Study on the Regional Characteristics of Korean Chotkal - The kinds and materials of chotkal -
Korean Journal of Food Culture
1987 Volume.2 No.1 45 ~ 54
12
The Bibliographical Study on Development of Yackwa
Korean Journal of Food Culture
1987 Volume.2 No.1 33 ~ 43
13
The Taste Compounds of Damchi jeotguk Concentrated Sea Mussel Extract
ÀÌÀÀÈ£/Lee,Eung Ho
±èÁø¼ö/¿À±¤¼ö/¾Èâ¹ü/±èÁ¤±Õ/Áö½Â±æ/Kim,Jin Soo/Oh,Kwang Soo/Ahn,Chang Bum/Kim,Jeong Gyun/Jee,Sung Kil
Korean Journal of Food Culture
1987 Volume.2 No.1 25 ~ 31
14
A Study on Wine of Yi Dynasty in 1600
Korean Journal of Food Culture
1987 Volume.2 No.1 17 ~ 24
15
Historical Review of Fermented Condiments in Korea
Korean Journal of Food Culture
1987 Volume.2 No.1 9 ~ 16
16
Moving Distance of Laborer in the Kitchen for Systematie of the Korean Foods
,
Korean Journal of Food Culture
1987 Volume.2 No.1 1 ~ 8