• A Historical Study on the Achitectural Cooking and Storing Spaces in Traditional Korean Houses

• Korean Journal of Food Culture   1987  Volume.2  No.2 169 ~ 185

• Survey on the Kitchen Maehinery for the Production of Convenient Foods ( Dosirak ) in Korea

• °íÇÏ¿µ/Koh,Ha Young

• ½Åµ¿È­/°­Åë»ï/¹ÚÇü¿ì/Shin,Dong Hwa/Kang,Tong Sam/Park,Hyung Woo

• Korean Journal of Food Culture   1987  Volume.2  No.2 163 ~ 167

• A study on the Regional Characteristics of Korean Chotkal

• Korean Journal of Food Culture   1987  Volume.2  No.2 149 ~ 161

• Studies on the Sensory Characteristies of Korean Tea and Related Products

• , , 

• Korean Journal of Food Culture   1987  Volume.2  No.2 133 ~ 147

• A Literature Review on Korean Rice-cakes

• Korean Journal of Food Culture   1987  Volume.2  No.2 117 ~ 132

• A Study on the Utilization of Korean Traditional Cookies by Housewives

• , 

• Korean Journal of Food Culture   1987  Volume.2  No.2 103 ~ 116