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Korean Journal of Food Culture
Search Results :
10
  
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1
A Study on.the Cookery of Andonng Sikhe ( I )
Korean Journal of Food Culture
1988 Volume.3 No.1 101 ~ 111
2
Extrusion Teehnology for the Produetion and Processing of Korean Traditional Foods
Korean Journal of Food Culture
1988 Volume.3 No.1 95 ~ 99
3
Optimization of the Korean Packaged Meal ( Dosirak ) Production Faeilities for Food Service Delivere
...
, , ,
Korean Journal of Food Culture
1988 Volume.3 No.1 89 ~ 93
4
Food Preferenees of Foreign Athletes in Korean Traditional Foods
Korean Journal of Food Culture
1988 Volume.3 No.1 79 ~ 87
5
A Comparative Study on Differences in Preferenee of Various Teas Between the Koreans and the Japanes
...
,
Korean Journal of Food Culture
1988 Volume.3 No.1 67 ~ 77
6
Studies on the Preferenee for Prepared Food ( Part 1 )
Korean Journal of Food Culture
1988 Volume.3 No.1 57 ~ 66
7
Study on the Food Menu in the Royal Palace of Chosun Dynasty
Korean Journal of Food Culture
1988 Volume.3 No.1 29 ~ 49
8
Taste-deseribing Terms in East Asia
Korean Journal of Food Culture
1988 Volume.3 No.1 23 ~ 27
9
An Illustration of ¢¥ ó± ¢¥ ( tea ) Inscription in Epigraphs
Korean Journal of Food Culture
1988 Volume.3 No.1 7 ~ 22
10
The Study on the Origin.of Soybean Cultivation
Korean Journal of Food Culture
1988 Volume.3 No.1 1 ~ 5