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Korean Journal of Food Culture
Search Results :
10
  
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1
An Analysis of the Improvement of Food Labelling Standard based on Consumerism
Korean Journal of Food Culture
1988 Volume.3 No.2 211 ~ 217
2
Volatile Flavor Components of Korean Malgundaesswuk ( Artemisia Keiskeana )
Korean Journal of Food Culture
1988 Volume.3 No.2 207 ~ 210
3
A Study on the Changes of the Recommended Dietary Allowances for the Koreans
Korean Journal of Food Culture
1988 Volume.3 No.2 197 ~ 206
4
The Present State of Food Serviee by the Covered Wagon Bars
, ,
Korean Journal of Food Culture
1988 Volume.3 No.2 187 ~ 195
5
The Analysis of Food Preference According to Region, Age, Sex
Korean Journal of Food Culture
1988 Volume.3 No.2 177 ~ 185
6
A Survey on the Utilization of Korean Rice-Cakes and the Evaluation about Their Commercial Products
...
Korean Journal of Food Culture
1988 Volume.3 No.2 163 ~ 175
7
A Bibliographical Study of Dock(Korean rice cake)
Korean Journal of Food Culture
1988 Volume.3 No.2 153 ~ 162
8
Analytical Study on the Cooking in " On Zu Bub "
Kim Gwi-Young
Korean Journal of Food Culture
1988 Volume.3 No.2 143 ~ 151
9
Analytieal Study on the Cooking in Eum Sik Bo
Korean Journal of Food Culture
1988 Volume.3 No.2 135 ~ 142
10
An Analytic Study on the Rice Cakes Needed for Aneestral Worship Rites in the Court of Choson Dynast
...
Korean Journal of Food Culture
1988 Volume.3 No.2 125 ~ 133