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Korean Journal of Food Culture
Search Results :
8
  
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1
Effects of K-Sorbate, Salt-Fermented Fish and CaCl2 Addition on the Texture Changes of Chinese Cabba
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Korean Journal of Food Culture
1988 Volume.3 No.3 309 ~ 317
2
Standardization of Kimchi and Related Products ( 2 )
Korean Journal of Food Culture
1988 Volume.3 No.3 301 ~ 307
3
Assessment of the Working Environment, Production and Transportation Practices for the Packaged Meal
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Korean Journal of Food Culture
1988 Volume.3 No.3 293 ~ 299
4
The Study of the Housewives Conciousness on the Korean Traditional Food in Taegu Area
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Korean Journal of Food Culture
1988 Volume.3 No.3 281 ~ 292
5
Nutritional Evaluation.of Korean Traditional Diet
Korean Journal of Food Culture
1988 Volume.3 No.3 275 ~ 280
6
The Comparative Study on Diet Customs of Korean Soup and Japanese Soup
Korean Journal of Food Culture
1988 Volume.3 No.3 259 ~ 273
7
A Study on Effect and Significance of Food Taboo on Korean Food Life Style
Korean Journal of Food Culture
1988 Volume.3 No.3 245 ~ 258
8
A Study on the Sacrificial Rite Food of Korean Traditional Religion : Primitive Ethnic Religion
Korean Journal of Food Culture
1988 Volume.3 No.3 219 ~ 243