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Korean Journal of Food Culture
Search Results :
10
  
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1
Survey on Wheat Flour Utilization in Korea
Korean Journal of Food Culture
1989 Volume.4 No.1 109 ~ 120
2
Effect of Different Processes on Texture of Fermented Cueumber Pickles
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Korean Journal of Food Culture
1989 Volume.4 No.1 103 ~ 108
3
Study on the Development of Traditional Fast Food Beandaeduk
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Korean Journal of Food Culture
1989 Volume.4 No.1 95 ~ 102
4
A Secondary Survey of Fast Food Dining out Behaviours - Focused on Youido Apartment Compound in Seou
...
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Korean Journal of Food Culture
1989 Volume.4 No.1 83 ~ 94
5
An Examination of Food Intake and Nutritional status of the Koreans by Walks of Life during the Peri
...
Korean Journal of Food Culture
1989 Volume.4 No.1 71 ~ 82
6
An Investigation of Dietary Behaviors in Korea and Japan (Part I) - On Employment of Dietary Equipme
...
Korean Journal of Food Culture
1989 Volume.4 No.1 59 ~ 69
7
On the Six Kinds of Teas Part I Silla Dynasty
Korean Journal of Food Culture
1989 Volume.4 No.1 53 ~ 58
8
A Bibliographical Study On the Shikke
Korean Journal of Food Culture
1989 Volume.4 No.1 39 ~ 51
9
An Analytical Study on the Royal Family Birthday Party Menu of Chosun Dynasty
Korean Journal of Food Culture
1989 Volume.4 No.1 21 ~ 37
10
On the Religious Ceremoniee and Sacrificial Rite Food of Korean Traditional Religious : Buddhism and
...
Korean Journal of Food Culture
1989 Volume.4 No.1 1 ~ 19