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Korean Journal of Food Culture
Search Results :
13
  
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1
Korean Journal of Food Culture
1989 Volume.4 No.3 301 ~ 309
2
Korean Journal of Food Culture
1989 Volume.4 No.3 293 ~ 300
3
Korean Journal of Food Culture
1989 Volume.4 No.3 287 ~ 292
4
Korean Journal of Food Culture
1989 Volume.4 No.3 275 ~ 279
5
R & D Trend of The Traditional Fermented Foods in Korea
Korean Journal of Food Culture
1989 Volume.4 No.3 265 ~ 269
6
Effects of Shanshuyu ( Cornus Officinalis Sieb ) tea and Market teas feeding on the Hematology end L
...
Korean Journal of Food Culture
1989 Volume.4 No.3 257 ~ 264
7
Effects of Water Extract of the Parts of Omiza ( Schircndra Chinensis Baillon ) on Metabolism in Nor
...
Korean Journal of Food Culture
1989 Volume.4 No.3 253 ~ 256
8
Studies on the Contents of the Nutrients and the Nucleotides in Soup Stock During Cooking of Cow¢¥s
...
,
Korean Journal of Food Culture
1989 Volume.4 No.3 245 ~ 251
9
Consumer Opinions on Fast Foods and Foodservice
Korean Journal of Food Culture
1989 Volume.4 No.3 237 ~ 243
10
Consumer Opinions on Fast Foods and Foodservice
Korean Journal of Food Culture
1989 Volume.4 No.3 229 ~ 236
11
On the Six Kinds of Teas
Korean Journal of Food Culture
1989 Volume.4 No.3 221 ~ 227
12
A Study on the Table Setting of Korean Ceremonial Foods
Korean Journal of Food Culture
1989 Volume.4 No.3 213 ~ 219
13
A Bibliographieal Study on the Main Dishes
Korean Journal of Food Culture
1989 Volume.4 No.3 201 ~ 211