• The Forecasting Model of the Change in Food Balance and Nutrient Intake under the Economic Growth

• Korean Journal of Food Culture   1990  Volume.5  No.4 481 ~ 485

• Effect of Color on Taste of Foods

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 473 ~ 480

• A Study on Food Behavior and Preference of Military Personnel

• , , , , , Lee Sang-Kyu

• Korean Journal of Food Culture   1990  Volume.5  No.4 463 ~ 472

• A Model for the Improvement of the Foodservice Management Structure of Fast Food Restaurants

• Korean Journal of Food Culture   1990  Volume.5  No.4 455 ~ 462

• The Effect of Ginseng Saponin on The Growth of Bacillus cereus

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 449 ~ 453

• A Study of Characteristics of Pectinesterase, Polygalacturonase and Peroxidase in Kimchi Materials

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 443 ~ 448

• Studies on the Lipids Composition of Korean Edible Mushrooms

• ±èÅ¿µ/Kim,Tae Young

• ±è¿µÈñ/È«Àç½Ä/±è¸í°ï/±è±ÝÀç/Kim,Young Hoi/Hong,Jai Sik/Kim,Myung Kon/Kim,Keum Jae

• Korean Journal of Food Culture   1990  Volume.5  No.4 437 ~ 442

• Studies on the functional properties of sugar derivative sweeteners

• ±è¼±¿µ/Kim,Sun Young

• ÀÌöȣ/ÀÌÇö´ö/Lee,Cherl Ho/Lee,Hyun Duck/Moussa Souane

• Korean Journal of Food Culture   1990  Volume.5  No.4 431 ~ 436

• Studies on the Taste Describing Terms of Monosodium Glutamate and the Interactions Between MSG and O...

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 425 ~ 430

• A Study on the cooking in ¢¥ The Joobang ¢¥

• Korean Journal of Food Culture   1990  Volume.5  No.4 415 ~ 423

• Korean Journal of Food Culture   1990  Volume.5  No.3 381 ~ 390

• Evaluation of Nutrient Density for Fast Foods Selected by Middle and High School Students in Seoul

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.3 361 ~ 369

• Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL ( Chinese Book of Husbandary...

• À±¼÷°æ/Yoon,Suk Kyung

• ¾È¸í¼ö/¼­Çý°æ/ÀÌÈ¿Áö/À±¼­¼®/¾È¼÷ÀÚ/ÀÓÈñ¼ö/Ahn,Myung Soo/Suh,Hye Kyung/Lee,Hyo Gee/Yoon,Seo Seok/Ahn,Sook Ja/Lim,Hee Soo

• Korean Journal of Food Culture   1990  Volume.5  No.3 349 ~ 359

• A Study on the Actual Utilization Korean Traditional Remedies

• Korean Journal of Food Culture   1990  Volume.5  No.3 331 ~ 347

• A Study on College Student s Uaderstanding and Preferenee of Native Foods in Cheju-Do, Korea

• Korean Journal of Food Culture   1990  Volume.5  No.3 317 ~ 330

• A Historical Study on Fruits in Korea

• Korean Journal of Food Culture   1990  Volume.5  No.3 301 ~ 312

• An Analytical Study on the " Kuk Hon Geong Rea " , 1749

• Korean Journal of Food Culture   1990  Volume.5  No.3 287 ~ 299

• A bibliogrphical study of Sun

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.3 277 ~ 286

• Parification and Characterization of Invertase in Astringent Persimmon during Sun Drying

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.2 269 ~ 274

• Effects of Water Extraet in Fruits of Omija ( Schizandra chinensis Baillon ) Alloxan-induced diabeti...

• Korean Journal of Food Culture   1990  Volume.5  No.2 265 ~ 268