• Parification and Characterization of Invertase in Astringent Persimmon during Sun Drying

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.2 269 ~ 274

• Effects of Water Extraet in Fruits of Omija ( Schizandra chinensis Baillon ) Alloxan-induced diabeti...

• Korean Journal of Food Culture   1990  Volume.5  No.2 265 ~ 268

• Effects of Water Extracts in fruits of Omija ( Schizandra chinensia Baillon ) on Alcohol Metabolism

• Korean Journal of Food Culture   1990  Volume.5  No.2 259 ~ 263

• Effect of Water Extract in Fruits of Omija ( Schizandra chinensis Baillon ) on CCl4 , Toxicity

• Korean Journal of Food Culture   1990  Volume.5  No.2 253 ~ 257

• Studies on the Saponins in the Shoot of Aralia Elata ( I )

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.2 243 ~ 251

• Studies on the Saponins in the Shoot of Aralia Elata ( I )

• Korean Journal of Food Culture   1990  Volume.5  No.2 235 ~ 241

• Changes in Chemical Components of Green Tea Leaves during Blanehing and Frying

• , , , 

• Korean Journal of Food Culture   1990  Volume.5  No.2 229 ~ 233

• A Study of Eeological Aspect of Food and Nutrition of Elementary School Children in Remote Villages ...

• ±èÀμ÷/Kim,In Sook

• ¸ð¼ö¹Ì/±èº¹Èñ/À±Çý¿µ/ÃÖ°æ¼÷/¹é¼ö°æ/°­¼º±¸/Mo,Su Mi/Kim,Bok Hee/Yoon,Hye Young/Choi,Kyung Sook/Baek,Soo Kyoung/Kang,Seong...

• Korean Journal of Food Culture   1990  Volume.5  No.2 217 ~ 228

• Comparative Study on the Rice Food Culture in the Rice Grown Area

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.2 207 ~ 215

• A Study on the Cooking in The Lees UmsikBup

• Korean Journal of Food Culture   1990  Volume.5  No.2 193 ~ 205