• Korean Journal of Food Culture   1990  Volume.5  No.3 381 ~ 390

• Evaluation of Nutrient Density for Fast Foods Selected by Middle and High School Students in Seoul

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• Korean Journal of Food Culture   1990  Volume.5  No.3 361 ~ 369

• Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL ( Chinese Book of Husbandary...

• À±¼÷°æ/Yoon,Suk Kyung

• ¾È¸í¼ö/¼­Çý°æ/ÀÌÈ¿Áö/À±¼­¼®/¾È¼÷ÀÚ/ÀÓÈñ¼ö/Ahn,Myung Soo/Suh,Hye Kyung/Lee,Hyo Gee/Yoon,Seo Seok/Ahn,Sook Ja/Lim,Hee Soo

• Korean Journal of Food Culture   1990  Volume.5  No.3 349 ~ 359

• A Study on the Actual Utilization Korean Traditional Remedies

• Korean Journal of Food Culture   1990  Volume.5  No.3 331 ~ 347

• A Study on College Student s Uaderstanding and Preferenee of Native Foods in Cheju-Do, Korea

• Korean Journal of Food Culture   1990  Volume.5  No.3 317 ~ 330

• A Historical Study on Fruits in Korea

• Korean Journal of Food Culture   1990  Volume.5  No.3 301 ~ 312

• An Analytical Study on the " Kuk Hon Geong Rea " , 1749

• Korean Journal of Food Culture   1990  Volume.5  No.3 287 ~ 299

• A bibliogrphical study of Sun

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• Korean Journal of Food Culture   1990  Volume.5  No.3 277 ~ 286