• The Forecasting Model of the Change in Food Balance and Nutrient Intake under the Economic Growth

• Korean Journal of Food Culture   1990  Volume.5  No.4 481 ~ 485

• Effect of Color on Taste of Foods

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 473 ~ 480

• A Study on Food Behavior and Preference of Military Personnel

• , , , , , Lee Sang-Kyu

• Korean Journal of Food Culture   1990  Volume.5  No.4 463 ~ 472

• A Model for the Improvement of the Foodservice Management Structure of Fast Food Restaurants

• Korean Journal of Food Culture   1990  Volume.5  No.4 455 ~ 462

• The Effect of Ginseng Saponin on The Growth of Bacillus cereus

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 449 ~ 453

• A Study of Characteristics of Pectinesterase, Polygalacturonase and Peroxidase in Kimchi Materials

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 443 ~ 448

• Studies on the Lipids Composition of Korean Edible Mushrooms

• ±èÅ¿µ/Kim,Tae Young

• ±è¿µÈñ/È«Àç½Ä/±è¸í°ï/±è±ÝÀç/Kim,Young Hoi/Hong,Jai Sik/Kim,Myung Kon/Kim,Keum Jae

• Korean Journal of Food Culture   1990  Volume.5  No.4 437 ~ 442

• Studies on the functional properties of sugar derivative sweeteners

• ±è¼±¿µ/Kim,Sun Young

• ÀÌöȣ/ÀÌÇö´ö/Lee,Cherl Ho/Lee,Hyun Duck/Moussa Souane

• Korean Journal of Food Culture   1990  Volume.5  No.4 431 ~ 436

• Studies on the Taste Describing Terms of Monosodium Glutamate and the Interactions Between MSG and O...

• , 

• Korean Journal of Food Culture   1990  Volume.5  No.4 425 ~ 430

• A Study on the cooking in ¢¥ The Joobang ¢¥

• Korean Journal of Food Culture   1990  Volume.5  No.4 415 ~ 423