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Korean Journal of Food Culture
Search Results :
33
  
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1
A Study on the Reception of Chinese Envoy in Choson Dynasty
Korean Journal of Food Culture
1991 Volume.6 No.4 459 ~ 464
2
An Analytical Study on the Youngjeob Dogam Mimiunsek Euigwae of Choson Dynasty
Korean Journal of Food Culture
1991 Volume.6 No.4 445 ~ 457
3
An Analytical Study on the Youngjeob Dogam Bansunsek Euigwae of Choson Dynasty
Korean Journal of Food Culture
1991 Volume.6 No.4 433 ~ 443
4
A Preliminary Study of Ecological Aspects of Food on a Kind of Gom-Tang ( Beef Soup made with Intern
...
, , , ,
Korean Journal of Food Culture
1991 Volume.6 No.4 421 ~ 432
5
Evaluation of Nutrition Status on the Basis of Orphan Home Childrens Anthropometry
Korean Journal of Food Culture
1991 Volume.6 No.4 413 ~ 419
6
A Survey on the Status of the Homemakers Meal Management in Jeonbuk Area
Korean Journal of Food Culture
1991 Volume.6 No.4 403 ~ 411
7
Studies on the Food Consumption Pattern of College girls in Pusan Area
Korean Journal of Food Culture
1991 Volume.6 No.4 393 ~ 401
8
Investigation of Foodservice in some social welfare facilities in Seoul
,
Korean Journal of Food Culture
1991 Volume.6 No.4 381 ~ 391
9
An Ecologieal Survey of Food and Nutrition of Children attending an Elementary School without a Scho
...
, ,
Korean Journal of Food Culture
1991 Volume.6 No.4 369 ~ 380
10
Effect of Middle-Aged Food Habit and Preference on Health Status
,
Korean Journal of Food Culture
1991 Volume.6 No.4 351 ~ 367
11
A Study of the Need Assessrnent for the Public Food Sanitation Education
°è½ÂÈñ/Kye,Seung Hee
±è¿µÂù/À±¼®ÀÎ/Á¤Àº¿µ/Kim,Young Chan/Yoon,Suk In/Jeoung,Eun Young
Korean Journal of Food Culture
1991 Volume.6 No.3 293 ~ 299
12
Study on Korean Ancient Dietary Culture through Japanese Sacrificial Offering Kasugadaisha Wakamiyas
...
Korean Journal of Food Culture
1991 Volume.6 No.3 281 ~ 291
13
A Study on Wedding Ceremony Tablewares and Table Flowers in Gare Dogam Euigwae ( 1866, 1906 )
Korean Journal of Food Culture
1991 Volume.6 No.3 275 ~ 280
14
A Study on Wedding Feast Dishes in Gare Dogam Euigwae ( 1866, 1906 )
Korean Journal of Food Culture
1991 Volume.6 No.3 265 ~ 274
15
A Study on the Foods of Annual Custom in Cheongju Area
,
Korean Journal of Food Culture
1991 Volume.6 No.3 257 ~ 264
16
Studies on the Processing of Korean Traditional So-Ju, Jindo-Hongju
,
Korean Journal of Food Culture
1991 Volume.6 No.3 251 ~ 255
17
Studies on th e Processing of Korean Traditional So - Ju, Jindo-Hongju
,
Korean Journal of Food Culture
1991 Volume.6 No.3 245 ~ 249
18
A Study on the Effect of Ginseng on Eatable Period and Sensory Characteristics of Kimchi
A. Venketeshwer Rao
Korean Journal of Food Culture
1991 Volume.6 No.3 237 ~ 244
19
Textural Properties and Cell Wall Components of Dried Persimmon aecording to Varieties
,
Korean Journal of Food Culture
1991 Volume.6 No.3 229 ~ 235
20
Study on Korean Ancient Diet by the Sacrificial Offerings of Japanese Temple
Korean Journal of Food Culture
1991 Volume.6 No.2 223 ~ 228
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