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Korean Journal of Food Culture
Search Results :
7
  
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1
A Study on the Present State of Traditional Food
,
Korean Journal of Food Culture
1991 Volume.6 No.1 71 ~ 81
2
Brewing Method and Composition of Traditional Dungge-Jang in Kyungsang-Do Area
Korean Journal of Food Culture
1991 Volume.6 No.1 61 ~ 69
3
Literature Review on The Korean Traditional Non-Alcoholic Beverages
Korean Journal of Food Culture
1991 Volume.6 No.1 55 ~ 60
4
Literature Review on the Korean Traditional Non-alcoholic Beverages
Korean Journal of Food Culture
1991 Volume.6 No.1 43 ~ 54
5
Effects of Color on Taste of Foods
,
Korean Journal of Food Culture
1991 Volume.6 No.1 31 ~ 41
6
A Study on Wedding Ceremony Tablewares in Gare Dogam Euigwae ( 1744, 1819 )
Korean Journal of Food Culture
1991 Volume.6 No.1 21 ~ 29
7
A Study on Wedding Feast Dishes in Gare Dogam Euigwae ( 1744, 1819 )
Korean Journal of Food Culture
1991 Volume.6 No.1 1 ~ 19