• Study on Korean Ancient Diet by the Sacrificial Offerings of Japanese Temple

• Korean Journal of Food Culture   1991  Volume.6  No.2 223 ~ 228

• Food Scientific Study on the Difference between Traditional Koreaa and Japanese Foods

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• Korean Journal of Food Culture   1991  Volume.6  No.2 215 ~ 222

• Comparative Study on Food Habit Patterns and Nutrient Intakes Among Worldwide Nations

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• Korean Journal of Food Culture   1991  Volume.6  No.2 199 ~ 213

• The Present State and Problems of Hotel Buffet Styled Restaurant

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• Korean Journal of Food Culture   1991  Volume.6  No.2 175 ~ 184

• The Studies of Composition of Fatty Acids and Antioxidant Activities in Parts of Omija ( Schizandra ...

• Korean Journal of Food Culture   1991  Volume.6  No.2 147 ~ 153

• A Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL

• ¾È¸í¼ö/Ahn,Myung Soo

• ¼­Çý°æ/ÀÌÈ¿Áö/À±¼÷°æ/À±¼­¼®/¾È¼÷ÀÚ/ÀÓÈñ¼ö/Suh,Hye Kyung/Lee,Hyo Gee/Yoon,Sook Kyung/Yoon,Seo Seok/Ahn,Sook Ja/Lim,Hee So...

• Korean Journal of Food Culture   1991  Volume.6  No.2 141 ~ 146

• A Stu Study on the Cooking and Processing Methods Presented in CHE MIN YO SUL

• ¾È¸í¼ö/Ahn,Myung Soo

• ¼­Çý°æ/ÀÌÈ¿Áö/À±¼÷°æ/À±¼­¼®/ÀÓÈñ¼ö/Á¶ÈÄÁ¾/Suh,Hye Kyung/Lee,Hyo Gee/Yoon,Sook Kyung/Yoon,Seo Seok/Lim,Hee Soo/Cho,Hoo Jo...

• Korean Journal of Food Culture   1991  Volume.6  No.2 137 ~ 140