• A Study of the Need Assessrnent for the Public Food Sanitation Education

• °è½ÂÈñ/Kye,Seung Hee

• ±è¿µÂù/À±¼®ÀÎ/Á¤Àº¿µ/Kim,Young Chan/Yoon,Suk In/Jeoung,Eun Young

• Korean Journal of Food Culture   1991  Volume.6  No.3 293 ~ 299

• Study on Korean Ancient Dietary Culture through Japanese Sacrificial Offering Kasugadaisha Wakamiyas...

• Korean Journal of Food Culture   1991  Volume.6  No.3 281 ~ 291

• A Study on Wedding Ceremony Tablewares and Table Flowers in Gare Dogam Euigwae ( 1866, 1906 )

• Korean Journal of Food Culture   1991  Volume.6  No.3 275 ~ 280

• A Study on Wedding Feast Dishes in Gare Dogam Euigwae ( 1866, 1906 )

• Korean Journal of Food Culture   1991  Volume.6  No.3 265 ~ 274

• A Study on the Foods of Annual Custom in Cheongju Area

• , 

• Korean Journal of Food Culture   1991  Volume.6  No.3 257 ~ 264

• Studies on the Processing of Korean Traditional So-Ju, Jindo-Hongju

• , 

• Korean Journal of Food Culture   1991  Volume.6  No.3 251 ~ 255

• Studies on th e Processing of Korean Traditional So - Ju, Jindo-Hongju

• , 

• Korean Journal of Food Culture   1991  Volume.6  No.3 245 ~ 249

• A Study on the Effect of Ginseng on Eatable Period and Sensory Characteristics of Kimchi

• A. Venketeshwer Rao

• Korean Journal of Food Culture   1991  Volume.6  No.3 237 ~ 244

• Textural Properties and Cell Wall Components of Dried Persimmon aecording to Varieties

• , 

• Korean Journal of Food Culture   1991  Volume.6  No.3 229 ~ 235