Go to contents
Go to menu
°Ë»ö¾î ÀÔ·Â
Home
Login
Favorites
Advanced Search
Journal Browser
Search by Fulltext
Society Information
Korea Journal
About KMbase
My Page
Saved Articles
½ºÅ©¸³Æ® ȯ°æ¿¡¼ Áö¿øµË´Ï´Ù.
Article Search
Advanced Search
Journal Browser
Search by Fulltext
SITE LINK
PubMed
Google Scholar
NDSL
KISTI
KoreaMed
RISS
MEDLIS
Cross Check
Korean Journal of Food Culture
Search Results :
34
  
SELECT ALL
1
A Bibliographical Study on the Gooumguk in Korea
,
Korean Journal of Food Culture
1992 Volume.7 No.4 339 ~ 362
2
Studies on the Storage Stability of Traditional Andong sikhe using Lactobacillus delbreuckii
,
Korean Journal of Food Culture
1992 Volume.7 No.4 329 ~ 338
3
Free amino acids in traditional Soy sauce prepared fro Meju under different Formations
Korean Journal of Food Culture
1992 Volume.7 No.4 323 ~ 328
4
The Study of Infant Feeding in Weaning Period Focused on Seoul and Kyunggi-Do Area
, , ,
Korean Journal of Food Culture
1992 Volume.7 No.4 309 ~ 321
5
A Study on the lipid Components of Korean Buckwheats
Korean Journal of Food Culture
1992 Volume.7 No.4 303 ~ 307
6
Effects of Surface Finishing Methods on Quality of Kimchi in Stand Vessel During Storage
, , Kim Hyung-Tae
Korean Journal of Food Culture
1992 Volume.7 No.4 297 ~ 301
7
Standardization of Traditional Preparation Method of Gangjung
,
Korean Journal of Food Culture
1992 Volume.7 No.4 291 ~ 296
8
A study on connotative meaning of foods to elderly Korean
Korean Journal of Food Culture
1992 Volume.7 No.3 281 ~ 289
9
Analysis of Meal Patterns from the Korean National Nutrition Survey in 1989
, ,
Korean Journal of Food Culture
1992 Volume.7 No.3 271 ~ 279
10
A Study on the Preparatioa of Traditional Andong sikhe with Lactic Acid Bacteria
Korean Journal of Food Culture
1992 Volume.7 No.3 259 ~ 270
11
Comparative Study on Content and Composition of Oligopeptide, Free amino acids, 5¢¥-Ribonucleotides,
...
,
Korean Journal of Food Culture
1992 Volume.7 No.3 253 ~ 258
12
Development of Computer-based Menu Planning Program for Day-Care Centers
,
Korean Journal of Food Culture
1992 Volume.7 No.3 245 ~ 252
13
The historical study of Beef Cooking
Korean Journal of Food Culture
1992 Volume.7 No.3 237 ~ 244
14
The Historical study of Beef Cooking
Korean Journal of Food Culture
1992 Volume.7 No.3 223 ~ 235
15
Effect of waxy rice flour on the quality and acceptability of Yackwa during storage
,
Korean Journal of Food Culture
1992 Volume.7 No.3 213 ~ 222
16
A Study on the Housemakers Interest in Dietary Iife and the Knowledge of Cooldng Principle and Metho
...
Korean Journal of Food Culture
1992 Volume.7 No.2 157 ~ 171
17
A Study on the Relations between Dietary Intake and Cognitive Function in the Elderly
, , , , ,
Korean Journal of Food Culture
1992 Volume.7 No.2 149 ~ 155
18
A Study of Cookery of Meal in Youngjeob Dogam Euigwae of Choson Dynasty
Korean Journal of Food Culture
1992 Volume.7 No.2 141 ~ 148
19
An Analytical Study oa the Youngjeob Dogam Younhyangsek Euigwae of Choson Dynasty
Korean Journal of Food Culture
1992 Volume.7 No.2 127 ~ 140
20
An Analytical Study on the Young jeob Dogam Zabmulsek Euigwae of Choson Dynasty
Korean Journal of Food Culture
1992 Volume.7 No.2 119 ~ 125
1
2