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Korean Journal of Food Culture
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8
  
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1
A study on connotative meaning of foods to elderly Korean
Korean Journal of Food Culture
1992 Volume.7 No.3 281 ~ 289
2
Analysis of Meal Patterns from the Korean National Nutrition Survey in 1989
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Korean Journal of Food Culture
1992 Volume.7 No.3 271 ~ 279
3
A Study on the Preparatioa of Traditional Andong sikhe with Lactic Acid Bacteria
Korean Journal of Food Culture
1992 Volume.7 No.3 259 ~ 270
4
Comparative Study on Content and Composition of Oligopeptide, Free amino acids, 5¢¥-Ribonucleotides,
...
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Korean Journal of Food Culture
1992 Volume.7 No.3 253 ~ 258
5
Development of Computer-based Menu Planning Program for Day-Care Centers
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Korean Journal of Food Culture
1992 Volume.7 No.3 245 ~ 252
6
The historical study of Beef Cooking
Korean Journal of Food Culture
1992 Volume.7 No.3 237 ~ 244
7
The Historical study of Beef Cooking
Korean Journal of Food Culture
1992 Volume.7 No.3 223 ~ 235
8
Effect of waxy rice flour on the quality and acceptability of Yackwa during storage
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Korean Journal of Food Culture
1992 Volume.7 No.3 213 ~ 222