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Korean Journal of Food Culture
Search Results :
7
  
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1
A Bibliographical Study on the Gooumguk in Korea
,
Korean Journal of Food Culture
1992 Volume.7 No.4 339 ~ 362
2
Studies on the Storage Stability of Traditional Andong sikhe using Lactobacillus delbreuckii
,
Korean Journal of Food Culture
1992 Volume.7 No.4 329 ~ 338
3
Free amino acids in traditional Soy sauce prepared fro Meju under different Formations
Korean Journal of Food Culture
1992 Volume.7 No.4 323 ~ 328
4
The Study of Infant Feeding in Weaning Period Focused on Seoul and Kyunggi-Do Area
, , ,
Korean Journal of Food Culture
1992 Volume.7 No.4 309 ~ 321
5
A Study on the lipid Components of Korean Buckwheats
Korean Journal of Food Culture
1992 Volume.7 No.4 303 ~ 307
6
Effects of Surface Finishing Methods on Quality of Kimchi in Stand Vessel During Storage
, , Kim Hyung-Tae
Korean Journal of Food Culture
1992 Volume.7 No.4 297 ~ 301
7
Standardization of Traditional Preparation Method of Gangjung
,
Korean Journal of Food Culture
1992 Volume.7 No.4 291 ~ 296