• A Study on Educational Tasks about the Succession Patterns of Dietary Culture in Korea and Japan

• Kim Hye-Ja

• Korean Journal of Food Culture   1993  Volume.8  No.4 337 ~ 348

• Quality Changes in Dried Persimmons Processed by Different Pretreatment and Drying Method

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.4 331 ~ 335

• Effects of a short period nutrition education program on the dietary behavior and the dietary intake...

• Korean Journal of Food Culture   1993  Volume.8  No.4 321 ~ 330

• A study on dietary culture of Chosun tribe in Yenbeun

• Korean Journal of Food Culture   1993  Volume.8  No.4 315 ~ 319

• Standardization of Traditional Preparation Method of Gangjung

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.4 309 ~ 313

• Changes of Volatile Substances in Jindo Hong-Ju on Storage

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.3 295 ~ 299

• Effects of Various Gelling Agents on Textural Properties of Omija Pyon

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.3 289 ~ 293

• A Study on Food Ecology According to Obesity Index of Elementary School Children in a High Socioecon...

• , , , , 

• Korean Journal of Food Culture   1993  Volume.8  No.3 275 ~ 287

• Changes in Textural Properties of Korean Radish and relevant Chemical, Enzymatic Activities during S...

• Korean Journal of Food Culture   1993  Volume.8  No.3 267 ~ 274

• Development of a Computer-assited Patients Menu Planning System for Hospital Dietetics

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.3 257 ~ 266

• Effect of Surface finishing method and sunning on top layer Kochujang Quality during Aging

• , 

• Korean Journal of Food Culture   1993  Volume.8  No.3 249 ~ 255

• Survey on traditional Yukwa ( oil puffed rice cake ) making method in Korea

• Korean Journal of Food Culture   1993  Volume.8  No.3 243 ~ 248

• Survey of Food Intake Amount and Waste Rate per Person on Korean Style Restaurants

• °è½ÂÈñ/Kye,Seung Hee

• ¹®Çö°æ/Á¤Çضû/±è¿µÂù/ÀÌ¿øÀç/¼ÛÅÂÈñ/¼ÛÀλó/Moon,Hyun Kyung/Chung,Hae Rang/Kim,Young Chan/Lee,Won Jae/Song,Tae Hee/Song,In...

• Korean Journal of Food Culture   1993  Volume.8  No.3 231 ~ 241

• Assessment of Industry Foodservice Management Practices Pusan city and Kyeung Nam Provinces

• Lyu Eun-Soon, 

• Korean Journal of Food Culture   1993  Volume.8  No.3 217 ~ 230

• Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard ( Brassica juncea )

• , , Chun Soon-Sil

• Korean Journal of Food Culture   1993  Volume.8  No.2 153 ~ 157

• Analysis of Isothiocyanates in Dolsan Leaf Mustard ( Brassica juncea )

• , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 147 ~ 151

• Study on Korean Ancient Dietary Culture through Japanese Sacrificial Offerings

• ±èõȣ/Kim,Chon Ho

• Kentaro Kaneko/Takeshi Sumino/Takashi Kaneda/Kentaro Kaneko/Takeshi Sumino/Takashi Kaneda

• Korean Journal of Food Culture   1993  Volume.8  No.2 139 ~ 146

• Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children - Esp...

• , , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 125 ~ 137

• Analysis of Eating Behavior Based on Social Identity

• ¹®¼öÀç/Moon,Soo Jae

• ±èÁ¤Çö/Kim,Jung Hyun/Wendy Jean Harrod/Diane Mc Comber

• Korean Journal of Food Culture   1993  Volume.8  No.2 117 ~ 123

• Needs Assessment : Nutrition Education & Training Program for Day Care Children

• , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 103 ~ 116