• Sodium and Potassium Contents of Denjang ( Bean paste ) made in Korea and Japan

• ±èõȣ/Kim,Chon Ho

• ±èÀÚÇåŶû/±èÀü»óÁö/°¢¾ß¸Í/ȸÀü±¸ÀÎÀÚ/»êÀüÇàÀÌ/Kentaro Kaneko/Takashi Kaneda/Takeshi Sumino/Kuniko Aida/Koji Yamada

• Korean Journal of Food Culture   1993  Volume.8  No.1 73 ~ 77

• A study of prevalence of obesity of female in Cheju using anthropometric measurements

• Korean Journal of Food Culture   1993  Volume.8  No.1 63 ~ 71

• Developing Standardized Indices of Staffing Needs for Elementary School Foodservices in Urban Areas

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• Korean Journal of Food Culture   1993  Volume.8  No.1 55 ~ 62

• A study on dietary culture in Poongki region

• Korean Journal of Food Culture   1993  Volume.8  No.1 21 ~ 41

• Job Satisfaction and its Relationship to Job Characteristics of School Foodservice Dietitians

• Korean Journal of Food Culture   1993  Volume.8  No.1 11 ~ 19

• A Study on the Preferences for Food Intake of Korean Industrial Workers

• Korean Journal of Food Culture   1993  Volume.8  No.1 1 ~ 9