• Contents of Carotenoids and Chlorophylls in Dolsan Leaf Mustard ( Brassica juncea )

• , , Chun Soon-Sil

• Korean Journal of Food Culture   1993  Volume.8  No.2 153 ~ 157

• Analysis of Isothiocyanates in Dolsan Leaf Mustard ( Brassica juncea )

• , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 147 ~ 151

• Study on Korean Ancient Dietary Culture through Japanese Sacrificial Offerings

• ±èõȣ/Kim,Chon Ho

• Kentaro Kaneko/Takeshi Sumino/Takashi Kaneda/Kentaro Kaneko/Takeshi Sumino/Takashi Kaneda

• Korean Journal of Food Culture   1993  Volume.8  No.2 139 ~ 146

• Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children - Esp...

• , , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 125 ~ 137

• Analysis of Eating Behavior Based on Social Identity

• ¹®¼öÀç/Moon,Soo Jae

• ±èÁ¤Çö/Kim,Jung Hyun/Wendy Jean Harrod/Diane Mc Comber

• Korean Journal of Food Culture   1993  Volume.8  No.2 117 ~ 123

• Needs Assessment : Nutrition Education & Training Program for Day Care Children

• , , 

• Korean Journal of Food Culture   1993  Volume.8  No.2 103 ~ 116

• Evaluation of Menu Management and Nutrition Supply in Industrial Foodservice by Food Cost

• Korean Journal of Food Culture   1993  Volume.8  No.2 91 ~ 101