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Korean Journal of Food Culture
Search Results :
9
  
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1
Changes of Volatile Substances in Jindo Hong-Ju on Storage
,
Korean Journal of Food Culture
1993 Volume.8 No.3 295 ~ 299
2
Effects of Various Gelling Agents on Textural Properties of Omija Pyon
,
Korean Journal of Food Culture
1993 Volume.8 No.3 289 ~ 293
3
A Study on Food Ecology According to Obesity Index of Elementary School Children in a High Socioecon
...
, , , ,
Korean Journal of Food Culture
1993 Volume.8 No.3 275 ~ 287
4
Changes in Textural Properties of Korean Radish and relevant Chemical, Enzymatic Activities during S
...
Korean Journal of Food Culture
1993 Volume.8 No.3 267 ~ 274
5
Development of a Computer-assited Patients Menu Planning System for Hospital Dietetics
,
Korean Journal of Food Culture
1993 Volume.8 No.3 257 ~ 266
6
Effect of Surface finishing method and sunning on top layer Kochujang Quality during Aging
,
Korean Journal of Food Culture
1993 Volume.8 No.3 249 ~ 255
7
Survey on traditional Yukwa ( oil puffed rice cake ) making method in Korea
Korean Journal of Food Culture
1993 Volume.8 No.3 243 ~ 248
8
Survey of Food Intake Amount and Waste Rate per Person on Korean Style Restaurants
°è½ÂÈñ/Kye,Seung Hee
¹®Çö°æ/Á¤Çضû/±è¿µÂù/ÀÌ¿øÀç/¼ÛÅÂÈñ/¼ÛÀλó/Moon,Hyun Kyung/Chung,Hae Rang/Kim,Young Chan/Lee,Won Jae/Song,Tae Hee/Song,In
...
Korean Journal of Food Culture
1993 Volume.8 No.3 231 ~ 241
9
Assessment of Industry Foodservice Management Practices Pusan city and Kyeung Nam Provinces
Lyu Eun-Soon,
Korean Journal of Food Culture
1993 Volume.8 No.3 217 ~ 230