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Korean Journal of Food Culture
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5
  
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1
A Study on Educational Tasks about the Succession Patterns of Dietary Culture in Korea and Japan
Kim Hye-Ja
Korean Journal of Food Culture
1993 Volume.8 No.4 337 ~ 348
2
Quality Changes in Dried Persimmons Processed by Different Pretreatment and Drying Method
,
Korean Journal of Food Culture
1993 Volume.8 No.4 331 ~ 335
3
Effects of a short period nutrition education program on the dietary behavior and the dietary intake
...
Korean Journal of Food Culture
1993 Volume.8 No.4 321 ~ 330
4
A study on dietary culture of Chosun tribe in Yenbeun
Korean Journal of Food Culture
1993 Volume.8 No.4 315 ~ 319
5
Standardization of Traditional Preparation Method of Gangjung
,
Korean Journal of Food Culture
1993 Volume.8 No.4 309 ~ 313