• A Study about Microbiological Quality and Safety Control of a Central Commissary School Foodservice ...

• Korean Journal of Food Culture   1995  Volume.10  No.1 67 ~ 74

• Relationship Between Management Prectices of Hamburger Chain Restaurants and Job Satisfaction of Res...

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• Korean Journal of Food Culture   1995  Volume.10  No.1 57 ~ 66

• A Survey on Knowledge , Perception and the Control Management on Cockroaches in Foodservice Institut...

• Korean Journal of Food Culture   1995  Volume.10  No.1 45 ~ 56

• Hazard Analysis and Critical Control Point of Korean Soups prepared at Korean Restaurants

• Korean Journal of Food Culture   1995  Volume.10  No.1 35 ~ 44

• A Cost-effectiveness Study for the Contract Management of the Hospital Foodservice Dishwashing Work

• Korean Journal of Food Culture   1995  Volume.10  No.1 29 ~ 34

• The Relationship of Obesity and Related Behaviors among 4th , and 5th Grade-Primary School Children

• Korean Journal of Food Culture   1995  Volume.10  No.1 19 ~ 28

• Changes of Organic Acids and Volatile Flavor Compounds of Traditional Andong Sikhe

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• Korean Journal of Food Culture   1995  Volume.10  No.1 11 ~ 17

• A study for the Improvement of Sanitary Condition in Korean style-restaurant in Seoul city area (2)

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• ¹®Çö°æ/Á¤Çضû/Ȳ¼ºÈñ/±è¿ì¼±/Moon,Hyun Kyung/Chung,Hae Rang/Hwang,Seong Hee/Kim,Wu Seon

• Korean Journal of Food Culture   1995  Volume.10  No.1 1 ~ 10