• Nutritional Knowledge , Attitude and Behavior of College Students in Seoul and Kyunggido Area

• Korean Journal of Food Culture   1995  Volume.10  No.2 125 ~ 132

• Food Habits and Nutritional Status of Men working at Industry

• Kim Hye-Kyung

• Korean Journal of Food Culture   1995  Volume.10  No.2 119 ~ 123

• Sugar Intake and Dietary Behavior of Children with and without School Lunch Program

• Chang Moon-Jeong, 

• Korean Journal of Food Culture   1995  Volume.10  No.2 107 ~ 117

• Changes in the Physicochemical Properties of Korean rice cake by the Addition of Gelatinized Rice fl...

• ÀÌâȣ/Lee,Chang Ho

• ±ÝÁؼ®/ÇѾï/¹é°æÇõ/À¯º´±Ô/Kum,Jun Seok/Han,Ouk/Bak,Kyoung Huk/Yoo,Byong Kyu

• Korean Journal of Food Culture   1995  Volume.10  No.2 101 ~ 106

• Changes in Physicochemical Attributes of Potato Slices with Different Cultivars during Cold Storage

• Korean Journal of Food Culture   1995  Volume.10  No.2 97 ~ 100

• Changes in Polyphenol Oxidase Activity , Phenol Concentration and Browning Degree of Potato Slices w...

• Korean Journal of Food Culture   1995  Volume.10  No.2 89 ~ 95

• Studies on Optimum Conditions for Experimental Procedure of Yukwa (2)

• Korean Journal of Food Culture   1995  Volume.10  No.2 83 ~ 88

• Studies on Optimum Conditions for Experimental Procedure of Yukwa (1)

• , 

• Korean Journal of Food Culture   1995  Volume.10  No.2 75 ~ 81