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Korean Journal of Food Culture
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6
  
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1
Health-related Dietary Attitudes and Behaviours among Mealmanagers in Seoul Area
Korean Journal of Food Culture
1995 Volume.10 No.3 185 ~ 200
2
A Basic Research For the Adoption and Implementation of Nutrition Labeling (2)
,
Korean Journal of Food Culture
1995 Volume.10 No.3 175 ~ 184
3
Hazard Analysis and Critical Control Points of One-Dish Meal prepared at Korean Restaurants
Korean Journal of Food Culture
1995 Volume.10 No.3 167 ~ 174
4
A Basic Research for the Adoption and Implementation of Nutrition Labeling
Korean Journal of Food Culture
1995 Volume.10 No.3 155 ~ 166
5
Studies in the Influence of Ground Pine Nuts on the Degree of the Taste and Texture of Seoktanbyung
...
, , , Kim Gwi-Young
Korean Journal of Food Culture
1995 Volume.10 No.3 139 ~ 146
6
Associated Microorganisms and Chemical Composition of Persimmon Pickles
Korean Journal of Food Culture
1995 Volume.10 No.3 133 ~ 137