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Korean Journal of Food Culture
Search Results :
12
  
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1
Factors associated with infant feeding practices among Koreans living in Texas , USA and local popul
...
Korean Journal of Food Culture
1995 Volume.10 No.5 475 ~ 483
2
A Study on the some aspects of use of imported foods at the rural homes with the growing generation
Korean Journal of Food Culture
1995 Volume.10 No.5 465 ~ 474
3
A study on the knowledge and utilization of Korea traditional basic side dishes 1
Korean Journal of Food Culture
1995 Volume.10 No.5 457 ~ 463
4
A Study on Dietary Behavior of University Students Majoring in Judo
Korean Journal of Food Culture
1995 Volume.10 No.5 449 ~ 455
5
A Study on Eating Habits of Businessmen in Urban Areas
Korean Journal of Food Culture
1995 Volume.10 No.5 443 ~ 448
6
A Study on Eating Habits of Businessmen in Urban Areas
Korean Journal of Food Culture
1995 Volume.10 No.5 435 ~ 442
7
Survey on preparation method of traditional home made kochujang ( fermented hot pepper-soybean paste
...
Korean Journal of Food Culture
1995 Volume.10 No.5 427 ~ 434
8
Survey on consumer response of Kochujang ( fermented hot pepper-soybean paste ) in Market
Korean Journal of Food Culture
1995 Volume.10 No.5 419 ~ 425
9
Effect of the Nutrient intades on Psychosocial Stress
,
Korean Journal of Food Culture
1995 Volume.10 No.5 405 ~ 417
10
Comparison of Dietary Behaviors by Type of Residence among College Students
,
Korean Journal of Food Culture
1995 Volume.10 No.5 391 ~ 404
11
A Survey on Housewives¢¥ Consumption Pattern and Nutrition Knowledge about Vegetables
Korean Journal of Food Culture
1995 Volume.10 No.5 377 ~ 390
12
Objectivity of self-evaluated obesity and attitude toward weight control among college students
,
Korean Journal of Food Culture
1995 Volume.10 No.5 367 ~ 375