• Effect of Different Contents of Nuruk Extract on Fermentation Characteristics of Kwahaju ( a Korean ...

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• Korean Journal of Food Culture   1996  Volume.11  No.5 711 ~ 719

• Dietary Culture for Sacrificial Rituals and Foods in Andong Area (2)

• Korean Journal of Food Culture   1996  Volume.11  No.5 699 ~ 710

• Survey on Food Consumption Patterns and Nutrient Intakes of College Students by Body Mass Index

• Korean Journal of Food Culture   1996  Volume.11  No.5 689 ~ 698

• Enzymatic Solubilization of Thermally Treated Jujube Tissues

• ȲÀç°ü/Hwang,Jae Kwan

• À̵¿¼±/±èÁ¾ÅÂ/ÃÖÁ¤¼±/Á¤°­Çö/Lee,Dong Sun/Kim,Chong Tai/Choi,Jung Sun/Chung,Kang Hyun

• Korean Journal of Food Culture   1996  Volume.11  No.5 683 ~ 687

• Work Analysis and Time Measurement of Dietians in Employee Feeding Facilities by Work Sampling Metho...

• Korean Journal of Food Culture   1996  Volume.11  No.5 673 ~ 681

• Importance-performance Analysis of High School Students in Seoul towards Restaurant Service Attribut...

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• Korean Journal of Food Culture   1996  Volume.11  No.5 663 ~ 671

• Food of Maghreb

• Korean Journal of Food Culture   1996  Volume.11  No.5 651 ~ 661

• Investigations on Nutrient Intakes Among Korean Female College Students

• Korean Journal of Food Culture   1996  Volume.11  No.5 643 ~ 649

• Chemical Composition of Pine Sprouts and Pine Needles for the Production of Pine Sprout Tea

• Ȳ±ÝÈñ/Hwang,Geum Hee

• Á¤ÈñÁ¾/À¯¸ÍÀÚ/À̼øÀÚ/Chung,Hee Jong/Yoo,Maeng Ja/Rhee,Soon Ja

• Korean Journal of Food Culture   1996  Volume.11  No.5 635 ~ 641

• A Study for Eating Patterns of Korean Men

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• Korean Journal of Food Culture   1996  Volume.11  No.5 621 ~ 634

• Analytical Study of Jook ( Korean gruel ) Appeared in the Books

• Korean Journal of Food Culture   1996  Volume.11  No.5 609 ~ 619

• Effect of Different Rice Treatments on Fermentation Characteristics of Baikhaju ( a Korean Tradition...

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• Korean Journal of Food Culture   1996  Volume.11  No.5 601 ~ 608

• A Study on the Knowledge and Utilization of Korea Tradtional Basic Side Dishes (2)

• Korean Journal of Food Culture   1996  Volume.11  No.5 593 ~ 600

• The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey (2)

• °è½ÂÈñ/Kye,Seung Hee

• ¹®Çö°æ/¹Ú¹Ì¾Æ/ÀÌÇà½Å/Moon,Hyun Kyung/Park,Mee Ah/Lee,Haeng Shin

• Korean Journal of Food Culture   1996  Volume.11  No.5 581 ~ 592

• The Study on Frequently Consumed Food Items from 1993 Korean National Nutrition Survey (1)

• °è½ÂÈñ/Kye,Seung Hee

• ¹®Çö°æ/¹Ú¹Ì¾Æ/ÀÌÇà½Å/Moon,Hyun Kyung/Park,Mee Ah/Lee,Haeng Shin

• Korean Journal of Food Culture   1996  Volume.11  No.5 569 ~ 579

• The Content Analysis of Food and Nutrition Artcles in the Korean Newspapers - From January 1960 to J...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 527 ~ 538

• The Content Analysis of Food and Nutrition Articles in the Korean Newspapers-From January 1960 to Ju...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 517 ~ 525

• Television Food Advertisement : Review and Recommendation

• Korean Journal of Food Culture   1996  Volume.11  No.4 507 ~ 515

• Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverages Prepared by Dif...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 497 ~ 506

• A Survey on the Consumer Attitude Toward Health Food in Korea (2)

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• Korean Journal of Food Culture   1996  Volume.11  No.4 487 ~ 495