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Korean Journal of Food Culture
Search Results :
14
  
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1
Fast Food Consumption Patterns of College Students in Ulsan
Korean Journal of Food Culture
1996 Volume.11 No.1 131 ~ 141
2
A Study on Nutritional Status of Allergic Patients and Food allergens in Korea
, , ,
Korean Journal of Food Culture
1996 Volume.11 No.1 123 ~ 130
3
The Development of a Computer-Assisted HACCP Program for the Microbiological Quality Assurance in Ho
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Korean Journal of Food Culture
1996 Volume.11 No.1 107 ~ 121
4
A Literature Review about Characteristics of Korean Rice Cake by Ingredients and Preparation Methods
Korean Journal of Food Culture
1996 Volume.11 No.1 97 ~ 106
5
The Historical Study of Pheasant Cooking in Korea
Korean Journal of Food Culture
1996 Volume.11 No.1 83 ~ 96
6
A Survey of the Behaviors on Fast Food Restaurants
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Korean Journal of Food Culture
1996 Volume.11 No.1 71 ~ 82
7
Analysis of Food and Nutrient Intake of Menu for Elementary School Foodservices in Seoul
Korean Journal of Food Culture
1996 Volume.11 No.1 61 ~ 69
8
The Effect of Different Level of Mungbean Starch on the Quality of Omija-Pyun
Korean Journal of Food Culture
1996 Volume.11 No.1 53 ~ 59
9
Study on Buddhist Dietary Culture in East Asia
Korean Journal of Food Culture
1996 Volume.11 No.1 43 ~ 52
10
A study on Availability of Magnetic treatment water as a cooking water
Korean Journal of Food Culture
1996 Volume.11 No.1 37 ~ 42
11
A Comparative Study on Dietary Habits of Children in Elementary School by School Lunch Program
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Korean Journal of Food Culture
1996 Volume.11 No.1 23 ~ 35
12
The conciousness of primary school children and their parents about school food service and food pre
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Korean Journal of Food Culture
1996 Volume.11 No.1 13 ~ 21
13
The Research and Development for an Excavation and Settlement of a Native Local Foods in Muju area
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Korean Journal of Food Culture
1996 Volume.11 No.1 7 ~ 12
14
Chemical Compositions and Microscopic observation of White Powder Formed in the Surface of Dried Per
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Korean Journal of Food Culture
1996 Volume.11 No.1 1 ~ 5