• Consumer¢¥s Perceptions of The Quality of Employee Foodservice in Pusan City and Kyeung Nam Province...

• °­ÇöÁÖ/Kang,Hyeon Ju

• À̸íÇØ/·ùÀº¼ø/·ù°æ/Lee,Myung Hae/Lyu,Eun Soon/Ryu,Kyung

• Korean Journal of Food Culture   1996  Volume.11  No.3 409 ~ 420

• Volatile Flavor compounds of Pinus densiflora Sieb and Zucc according to extracting solvents and ste...

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• Korean Journal of Food Culture   1996  Volume.11  No.3 403 ~ 408

• The Study on the Job Attitude of Cooks at Deluxe Hotel in Pusan (2)

• Korean Journal of Food Culture   1996  Volume.11  No.3 393 ~ 402

• Changes of Soluble Solid Content in Red Pepper by Different Extraction Conditions

• Korean Journal of Food Culture   1996  Volume.11  No.3 385 ~ 392

• A Study on the Book ¡¸ Buinpilji ¡¹

• Korean Journal of Food Culture   1996  Volume.11  No.3 369 ~ 384

• A Survey on housewive¢¥s dining-out behaviour in Pusan

• Korean Journal of Food Culture   1996  Volume.11  No.3 359 ~ 367

• Development of Nutritionally Balanced Weaning Foods for Korean Infants 2

• ÀüÇüÁÖ/Jeon,Hyeong Ju

• ÀÌÁø½Ç/¼Õ°æÈñ/¹Ú¿ÁÁø/ÃÖÁ¤¼±/¹Î¼ºÈñ/¹ÚÇö°æ/Lee,Jin Sil/Sohn,Kyung Hee/Park,Ok Jin/Choi,Jung Sun/Min,Sung Hee/Park,Hyun Ky...

• Korean Journal of Food Culture   1996  Volume.11  No.3 349 ~ 357

• Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverage with Different I...

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• Korean Journal of Food Culture   1996  Volume.11  No.3 339 ~ 348

• Study of the Yanbian Korean housewive¢¥s knowledge of Korean traditional holidays foods

• Korean Journal of Food Culture   1996  Volume.11  No.3 327 ~ 337

• Eating out behaviors and attitude toward Korean foods in adult

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• Korean Journal of Food Culture   1996  Volume.11  No.3 317 ~ 326

• Nutritional Knowledge and Eating Behavior of High Sehool Students in Sungnam Area

• Korean Journal of Food Culture   1996  Volume.11  No.3 305 ~ 316

• Consumer Opinions about the Factor in Food Selection and Functional Food

• Korean Journal of Food Culture   1996  Volume.11  No.3 299 ~ 304