• The Content Analysis of Food and Nutrition Artcles in the Korean Newspapers - From January 1960 to J...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 527 ~ 538

• The Content Analysis of Food and Nutrition Articles in the Korean Newspapers-From January 1960 to Ju...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 517 ~ 525

• Television Food Advertisement : Review and Recommendation

• Korean Journal of Food Culture   1996  Volume.11  No.4 507 ~ 515

• Comparison of Fermentation Characteristics of Korean Traditional Alcoholic Beverages Prepared by Dif...

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• Korean Journal of Food Culture   1996  Volume.11  No.4 497 ~ 506

• A Survey on the Consumer Attitude Toward Health Food in Korea (2)

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• Korean Journal of Food Culture   1996  Volume.11  No.4 487 ~ 495

• A Survey on the Consumer Attitude Toward Health Food in Korea (1)

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• Korean Journal of Food Culture   1996  Volume.11  No.4 475 ~ 485

• A Study on the Quality Control for the Circulation Steps including Productipn , Transportation , Sel...

• Korean Journal of Food Culture   1996  Volume.11  No.4 465 ~ 473

• A Survey on the Health , Food Perceptions , and Food Habits of Urban Elderly Men

• Korean Journal of Food Culture   1996  Volume.11  No.4 455 ~ 463

• Dietary Culture for Sacrificial Rituals and Foods in Andong Area (1)

• Korean Journal of Food Culture   1996  Volume.11  No.4 439 ~ 454

• A Study on Sources of Energy & Macronutrients from Korean Dishes by Area

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• ¹®Çö°æ/¹Ú¹Ì¾Æ/ÀÌÇà½Å/Moon,Hyun Kyung/Park,Mee Ah/Lee,Haeng Shin

• Korean Journal of Food Culture   1996  Volume.11  No.4 431 ~ 438

• Study on the Amounts of Kitchen Wastes and Method for Reduction of Its Wastes Disposed in Korean Sty...

• Korean Journal of Food Culture   1996  Volume.11  No.4 421 ~ 429