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Korean Journal of Food Culture
Search Results :
47
  
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1
Defining one Serving Size of Korean Processed Food for Nutrition Labeling
,
Korean Journal of Food Culture
1997 Volume.12 No.5 573 ~ 582
2
A Study on Nitrite Scavenging Ability of Tea Extracts
Korean Journal of Food Culture
1997 Volume.12 No.5 567 ~ 572
3
Characteristics of Calcium Added Grape Jelly Developed for Children
,
Korean Journal of Food Culture
1997 Volume.12 No.5 561 ~ 565
4
A Study on the Comparision of Religious Diet in Kang - Neung Area to Traditional Standard and Habitu
...
Korean Journal of Food Culture
1997 Volume.12 No.5 549 ~ 560
5
Standardization of Kimchi and Related Products ( 3 )
,
Korean Journal of Food Culture
1997 Volume.12 No.5 531 ~ 548
6
Factors of Food Adaptation and Changes of Food Habit on Koreans Residing in America
Korean Journal of Food Culture
1997 Volume.12 No.5 519 ~ 529
7
Establishing one Serving Size of Exported Korean Food Items for International Marketing Strategy
,
Korean Journal of Food Culture
1997 Volume.12 No.5 509 ~ 517
8
A Study on Dietary Patterns and Behaviors of Self - boarding College Students in Wonju Areas
Korean Journal of Food Culture
1997 Volume.12 No.5 495 ~ 508
9
A Study for the Purchase Status of the Imported Agricultural Products and Consumers` Recognition of
...
Korean Journal of Food Culture
1997 Volume.12 No.5 477 ~ 493
10
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (3)
,
Korean Journal of Food Culture
1997 Volume.12 No.5 469 ~ 475
11
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (2)
,
Korean Journal of Food Culture
1997 Volume.12 No.5 463 ~ 468
12
Total Waste Water at Rice Washing for Rice Cooking , its Composition and Cost Analysis
Korean Journal of Food Culture
1997 Volume.12 No.4 419 ~ 421
13
The Assessment of Children`s Satisfaction with Foodservice in Elementary Schools Located in Seoul an
...
Korean Journal of Food Culture
1997 Volume.12 No.4 411 ~ 417
14
Foodservice Management in Children Care Social Welfare facilities
Korean Journal of Food Culture
1997 Volume.12 No.4 401 ~ 409
15
The Survey of Housewives Perception for the Development of Refrigerated Convenience Foods for Korean
...
¹ÚÇý¿ø/Park,Hye Won
°ûµ¿°æ/È«¿Ï¼ö/ÃÖÀºÁ¤/ÀÌ°æÀº/±è¼ºÈñ/·ù°æ/Kwak,Tong Kyung/Hong,Wan Soo/Choi,Eun Jung/Lee,Kyung Eun/Kim,Sung Hee/Ryu,Kyung
Korean Journal of Food Culture
1997 Volume.12 No.4 391 ~ 400
16
Changes in Taste Characteristics of Traditional Korean Soy Sauce with Ripening Period
,
Korean Journal of Food Culture
1997 Volume.12 No.4 383 ~ 389
17
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods
Korean Journal of Food Culture
1997 Volume.12 No.4 375 ~ 382
18
Changes of Basic Food Groups according to the Revision of Korea RDAs
Korean Journal of Food Culture
1997 Volume.12 No.4 365 ~ 374
19
A Study on the Comparison Among Korea , China and Japan food Cultures ( 2 )
Korean Journal of Food Culture
1997 Volume.12 No.3 353 ~ 364
20
A Study on the Comparison Among Korea , China and Japan Food Cultures ( 1 )
Korean Journal of Food Culture
1997 Volume.12 No.3 341 ~ 352
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