• Defining one Serving Size of Korean Processed Food for Nutrition Labeling

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 573 ~ 582

• A Study on Nitrite Scavenging Ability of Tea Extracts

• Korean Journal of Food Culture   1997  Volume.12  No.5 567 ~ 572

• Characteristics of Calcium Added Grape Jelly Developed for Children

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 561 ~ 565

• A Study on the Comparision of Religious Diet in Kang - Neung Area to Traditional Standard and Habitu...

• Korean Journal of Food Culture   1997  Volume.12  No.5 549 ~ 560

• Standardization of Kimchi and Related Products ( 3 )

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 531 ~ 548

• Factors of Food Adaptation and Changes of Food Habit on Koreans Residing in America

• Korean Journal of Food Culture   1997  Volume.12  No.5 519 ~ 529

• Establishing one Serving Size of Exported Korean Food Items for International Marketing Strategy

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 509 ~ 517

• A Study on Dietary Patterns and Behaviors of Self - boarding College Students in Wonju Areas

• Korean Journal of Food Culture   1997  Volume.12  No.5 495 ~ 508

• A Study for the Purchase Status of the Imported Agricultural Products and Consumers` Recognition of ...

• Korean Journal of Food Culture   1997  Volume.12  No.5 477 ~ 493

• Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (3)

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 469 ~ 475

• Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (2)

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.5 463 ~ 468

• Total Waste Water at Rice Washing for Rice Cooking , its Composition and Cost Analysis

• Korean Journal of Food Culture   1997  Volume.12  No.4 419 ~ 421

• The Assessment of Children`s Satisfaction with Foodservice in Elementary Schools Located in Seoul an...

• Korean Journal of Food Culture   1997  Volume.12  No.4 411 ~ 417

• Foodservice Management in Children Care Social Welfare facilities

• Korean Journal of Food Culture   1997  Volume.12  No.4 401 ~ 409

• The Survey of Housewives Perception for the Development of Refrigerated Convenience Foods for Korean...

• ¹ÚÇý¿ø/Park,Hye Won

• °ûµ¿°æ/È«¿Ï¼ö/ÃÖÀºÁ¤/ÀÌ°æÀº/±è¼ºÈñ/·ù°æ/Kwak,Tong Kyung/Hong,Wan Soo/Choi,Eun Jung/Lee,Kyung Eun/Kim,Sung Hee/Ryu,Kyung

• Korean Journal of Food Culture   1997  Volume.12  No.4 391 ~ 400

• Changes in Taste Characteristics of Traditional Korean Soy Sauce with Ripening Period

• , 

• Korean Journal of Food Culture   1997  Volume.12  No.4 383 ~ 389

• Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods

• Korean Journal of Food Culture   1997  Volume.12  No.4 375 ~ 382

• Changes of Basic Food Groups according to the Revision of Korea RDAs

• Korean Journal of Food Culture   1997  Volume.12  No.4 365 ~ 374

• A Study on the Comparison Among Korea , China and Japan food Cultures ( 2 )

• Korean Journal of Food Culture   1997  Volume.12  No.3 353 ~ 364

• A Study on the Comparison Among Korea , China and Japan Food Cultures ( 1 )

• Korean Journal of Food Culture   1997  Volume.12  No.3 341 ~ 352