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Korean Journal of Food Culture
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12
  
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1
A study on the standard of perilla seed soup
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Korean Journal of Food Culture
1997 Volume.12 No.1 97 ~ 101
2
Study on the Present Situation and Management of Free Meal Service for Elderly at Sungnam area
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Korean Journal of Food Culture
1997 Volume.12 No.1 87 ~ 96
3
A Study on the Actual Condition for Portion Control of Meal Served by Food Service Operation
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Korean Journal of Food Culture
1997 Volume.12 No.1 79 ~ 86
4
A Study on Factors Affecting the Productivity of Dishwashing Work in Hospital Foodservice Systems
Korean Journal of Food Culture
1997 Volume.12 No.1 71 ~ 78
5
Analysis of Significant Factor in the Flavor of Traditional Korean Soy Sauce ( 2 )
Korean Journal of Food Culture
1997 Volume.12 No.1 63 ~ 69
6
Analysis of Significant Factors in the Flavor of Traditional Korean Soy Sauce ( 1 )
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Korean Journal of Food Culture
1997 Volume.12 No.1 53 ~ 61
7
The Relationship Between Infant Feeding Methods and Weaning Practices and Dietary Attitudinal Charac
...
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Korean Journal of Food Culture
1997 Volume.12 No.1 41 ~ 51
8
Effects of Cooking Methods and Ingredients Ratio on Quality Characteristics of Yackwa
Korean Journal of Food Culture
1997 Volume.12 No.1 35 ~ 40
9
An Analysis on the degree of Utilization of Korean Menu Items in Family Restaurants With Special Re
...
Korean Journal of Food Culture
1997 Volume.12 No.1 23 ~ 33
10
The Study on the Etymology of Solontan and Sura - Sang
Korean Journal of Food Culture
1997 Volume.12 No.1 17 ~ 22
11
A study on dietary culture in Nara Dynasty in JAPAN
Korean Journal of Food Culture
1997 Volume.12 No.1 11 ~ 16
12
The Content Analysis of Food and Nutrition Articles in Korean Newspapers
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Korean Journal of Food Culture
1997 Volume.12 No.1 1 ~ 9