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Korean Journal of Food Culture
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7
  
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1
Total Waste Water at Rice Washing for Rice Cooking , its Composition and Cost Analysis
Korean Journal of Food Culture
1997 Volume.12 No.4 419 ~ 421
2
The Assessment of Children`s Satisfaction with Foodservice in Elementary Schools Located in Seoul an
...
Korean Journal of Food Culture
1997 Volume.12 No.4 411 ~ 417
3
Foodservice Management in Children Care Social Welfare facilities
Korean Journal of Food Culture
1997 Volume.12 No.4 401 ~ 409
4
The Survey of Housewives Perception for the Development of Refrigerated Convenience Foods for Korean
...
¹ÚÇý¿ø/Park,Hye Won
°ûµ¿°æ/È«¿Ï¼ö/ÃÖÀºÁ¤/ÀÌ°æÀº/±è¼ºÈñ/·ù°æ/Kwak,Tong Kyung/Hong,Wan Soo/Choi,Eun Jung/Lee,Kyung Eun/Kim,Sung Hee/Ryu,Kyung
Korean Journal of Food Culture
1997 Volume.12 No.4 391 ~ 400
5
Changes in Taste Characteristics of Traditional Korean Soy Sauce with Ripening Period
,
Korean Journal of Food Culture
1997 Volume.12 No.4 383 ~ 389
6
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods
Korean Journal of Food Culture
1997 Volume.12 No.4 375 ~ 382
7
Changes of Basic Food Groups according to the Revision of Korea RDAs
Korean Journal of Food Culture
1997 Volume.12 No.4 365 ~ 374