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Korean Journal of Food Culture
Search Results :
11
  
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1
Defining one Serving Size of Korean Processed Food for Nutrition Labeling
,
Korean Journal of Food Culture
1997 Volume.12 No.5 573 ~ 582
2
A Study on Nitrite Scavenging Ability of Tea Extracts
Korean Journal of Food Culture
1997 Volume.12 No.5 567 ~ 572
3
Characteristics of Calcium Added Grape Jelly Developed for Children
,
Korean Journal of Food Culture
1997 Volume.12 No.5 561 ~ 565
4
A Study on the Comparision of Religious Diet in Kang - Neung Area to Traditional Standard and Habitu
...
Korean Journal of Food Culture
1997 Volume.12 No.5 549 ~ 560
5
Standardization of Kimchi and Related Products ( 3 )
,
Korean Journal of Food Culture
1997 Volume.12 No.5 531 ~ 548
6
Factors of Food Adaptation and Changes of Food Habit on Koreans Residing in America
Korean Journal of Food Culture
1997 Volume.12 No.5 519 ~ 529
7
Establishing one Serving Size of Exported Korean Food Items for International Marketing Strategy
,
Korean Journal of Food Culture
1997 Volume.12 No.5 509 ~ 517
8
A Study on Dietary Patterns and Behaviors of Self - boarding College Students in Wonju Areas
Korean Journal of Food Culture
1997 Volume.12 No.5 495 ~ 508
9
A Study for the Purchase Status of the Imported Agricultural Products and Consumers` Recognition of
...
Korean Journal of Food Culture
1997 Volume.12 No.5 477 ~ 493
10
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (3)
,
Korean Journal of Food Culture
1997 Volume.12 No.5 469 ~ 475
11
Physicochemical Properties of Modified Rice Powder for Rice - Based Infant Foods (2)
,
Korean Journal of Food Culture
1997 Volume.12 No.5 463 ~ 468