• Changes in Lipid Composition of Korean Red Pepper ( Capsicum annuum ) during Processing and Storage

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 519 ~ 528

• A study on the deavelopment of ¢¥ Hodojook ¢¥

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 509 ~ 518

• A study on the preference of Korean Traditional ¢¥ Jook ¢¥

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 497 ~ 507

• Effect of Sex and Obese Index on Breakfast and Snack Intake in Elementary School Students

• Korean Journal of Food Culture   1998  Volume.13  No.5 487 ~ 496

• The study of food habit and degree of depression in nursing home and privite home living elderly

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 475 ~ 486

• A Study on Korean Traditional Food Use Patterns in Households of Middle Aged Women living in Kyunggi...

• Korean Journal of Food Culture   1998  Volume.13  No.5 461 ~ 474

• Food Culture Interchange in the Korean-Japanese relations including the Chosun Communication Facilit...

• Korean Journal of Food Culture   1998  Volume.13  No.5 431 ~ 460

• Measuring Attitude and Satisfaction of Yonsei University Students towards Contracted vs. Rented Univ...

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 423 ~ 430

• Effects of Antioxidants and Preservatives on Growth of Selected Microorganisms in Soy Sauce and Past...

• Korean Journal of Food Culture   1998  Volume.13  No.5 415 ~ 422

• A Comparative Study on Dietary Attitudes and Nutritional Status of Preschoolers in Different Income ...

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.5 405 ~ 414

• Dietary Survey in Kyunggido Area

• Korean Journal of Food Culture   1998  Volume.13  No.5 393 ~ 403

• Effect of Nutrition Education Pogram on Obese Middle Shool Boys in Taegu

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.4 383 ~ 391

• Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun Communicatio...

• Korean Journal of Food Culture   1998  Volume.13  No.4 363 ~ 381

• Food culture Interchange in the Relations Between Korea and Japan Including the Cho Sun Communicatio...

• Korean Journal of Food Culture   1998  Volume.13  No.4 339 ~ 362

• A Survey on the Relation between Depressive Trends , Stress and Attitudes of Food Intake in Adults

• Korean Journal of Food Culture   1998  Volume.13  No.4 327 ~ 337

• Dietary Habit and Perceived Stress of College Students in Seoul Area

• Korean Journal of Food Culture   1998  Volume.13  No.4 317 ~ 326

• A study on the actual status in use and customer¢¥s perception of the food and beverage from vending...

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.4 307 ~ 316

• A Comparative Study on the Dietary Attitudes and Nutritional Status of Preschoolers in Different Inc...

• , 

• Korean Journal of Food Culture   1998  Volume.13  No.4 293 ~ 305

• A study on the consumer¢¥s perception and acceptance toward food irradiation

• Korean Journal of Food Culture   1998  Volume.13  No.4 275 ~ 291

• A Survey on Consumption Pattern of Minimally Processed Fruits and Vegetables

• Kim Gun-Hee

• Bang Hye-Yeol

• Korean Journal of Food Culture   1998  Volume.13  No.4 267 ~ 274