• A Study on Eating Habits and Food Preference of Rural Elementary School Students

• Korean Journal of Food Culture   1998  Volume.13  No.1 65 ~ 72

• Compariosn of Taste Component of Korean and Japanese Soybean Paste ( Doenjang & Miso ) - Free Amino ...

• ±èõȣ/Kim,Chon Ho

• ´Ù²²½Ã½º¹Ì³ë/±¸´Ï²¿¾ÆÀÌ´Ù/»ç³¢²¿½º¹Ì³ë/Takeshi Sumino/Kuniko Aida/Sackiko Sumino

• Korean Journal of Food Culture   1998  Volume.13  No.1 59 ~ 64

• Management of Food and Nutrition Service in Day-care Center

• Korean Journal of Food Culture   1998  Volume.13  No.1 47 ~ 58

• The Effect of Change of the Distribution Structure on the Food Purchasing Behavior

• Korean Journal of Food Culture   1998  Volume.13  No.1 37 ~ 46

• Consumption of Edible Oil at Food Service Institutions in Inchon

• Korean Journal of Food Culture   1998  Volume.13  No.1 27 ~ 35

• A Study on the Housewives Recognition and Preference of Seafoods and Fermented Seafoods Add Kimchi

• ±èÀº¹Ì/Kim,Eun Mi

• Á¶ÁøÈ£/¿ì¼øÀÚ/±è¿µ¸í/Jo,Jin Ho/Woo,Sun Ja/Kim,Yung Muong

• Korean Journal of Food Culture   1998  Volume.13  No.1 19 ~ 26

• A Study on Total Vitamin C Content Changes in Process of Food Products Flow and Holding Time of Cook...

• Korean Journal of Food Culture   1998  Volume.13  No.1 9 ~ 17