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Korean Journal of Food Culture
Search Results :
9
  
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1
A Study on the Perception and Consumption Pattern of Convenience Foods by Korean College Students
, ,
Korean Journal of Food Culture
1998 Volume.13 No.3 227 ~ 239
2
Trends and Feasibility af Health-Oriented Convenience Foods of Korean Food Industry
, ,
Korean Journal of Food Culture
1998 Volume.13 No.3 215 ~ 225
3
A Study on Eating Habits and Food consumption pattern among High school girls
Korean Journal of Food Culture
1998 Volume.13 No.3 207 ~ 214
4
Consumer Trends on Dietary and Food Purchasing Behaviors and Perception for the Convenience Foods
, , ,
Korean Journal of Food Culture
1998 Volume.13 No.3 197 ~ 206
5
Effects of Organic Acids on Textural Properties and Storage Stabilities of Long Life Noodles
Korean Journal of Food Culture
1998 Volume.13 No.3 191 ~ 196
6
A Study on Kochujang ( Fermented Red Pepper-Soy Paste ) Consumption and Preference of Housewives in
...
, , ,
Korean Journal of Food Culture
1998 Volume.13 No.3 183 ~ 189
7
A study on the Dining-out preference and behavior of consumers for the chilled meat consumption stra
...
Korean Journal of Food Culture
1998 Volume.13 No.3 169 ~ 181
8
A Study on the Nutritional Status and Health Condition of Elderly in Ulsan area
Korean Journal of Food Culture
1998 Volume.13 No.3 159 ~ 168
9
The Accessible Study on the Hypothesis about seeing if Jeo ( Kimchi ) of ¡º Chea Mihn Yho Sul ¡» is
...
Korean Journal of Food Culture
1998 Volume.13 No.3 153 ~ 158