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Korean Journal of Food Culture
Search Results :
11
  
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1
Changes in Lipid Composition of Korean Red Pepper ( Capsicum annuum ) during Processing and Storage
,
Korean Journal of Food Culture
1998 Volume.13 No.5 519 ~ 528
2
A study on the deavelopment of ¢¥ Hodojook ¢¥
,
Korean Journal of Food Culture
1998 Volume.13 No.5 509 ~ 518
3
A study on the preference of Korean Traditional ¢¥ Jook ¢¥
,
Korean Journal of Food Culture
1998 Volume.13 No.5 497 ~ 507
4
Effect of Sex and Obese Index on Breakfast and Snack Intake in Elementary School Students
Korean Journal of Food Culture
1998 Volume.13 No.5 487 ~ 496
5
The study of food habit and degree of depression in nursing home and privite home living elderly
,
Korean Journal of Food Culture
1998 Volume.13 No.5 475 ~ 486
6
A Study on Korean Traditional Food Use Patterns in Households of Middle Aged Women living in Kyunggi
...
Korean Journal of Food Culture
1998 Volume.13 No.5 461 ~ 474
7
Food Culture Interchange in the Korean-Japanese relations including the Chosun Communication Facilit
...
Korean Journal of Food Culture
1998 Volume.13 No.5 431 ~ 460
8
Measuring Attitude and Satisfaction of Yonsei University Students towards Contracted vs. Rented Univ
...
,
Korean Journal of Food Culture
1998 Volume.13 No.5 423 ~ 430
9
Effects of Antioxidants and Preservatives on Growth of Selected Microorganisms in Soy Sauce and Past
...
Korean Journal of Food Culture
1998 Volume.13 No.5 415 ~ 422
10
A Comparative Study on Dietary Attitudes and Nutritional Status of Preschoolers in Different Income
...
,
Korean Journal of Food Culture
1998 Volume.13 No.5 405 ~ 414
11
Dietary Survey in Kyunggido Area
Korean Journal of Food Culture
1998 Volume.13 No.5 393 ~ 403