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Korean Journal of Food Culture
Search Results :
10
  
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1
A Literature Review on the Origin and the Culinary Characteristics of Dasik
Korean Journal of Food Culture
1999 Volume.14 No.4 395 ~ 403
2
A Historical Study of Beef Cooking
Korean Journal of Food Culture
1999 Volume.14 No.4 385 ~ 393
3
Econometric Analysis on Factors of Food Demand in the Household
Korean Journal of Food Culture
1999 Volume.14 No.4 371 ~ 383
4
A study on Elementary Students¢¥ Milk Intake at Home and School in Seoul Area
Korean Journal of Food Culture
1999 Volume.14 No.4 361 ~ 369
5
Undergraduate Students¢¥ Coping Behavior in Meal Management with Korean Economic Crisis in 1997
Korean Journal of Food Culture
1999 Volume.14 No.4 353 ~ 360
6
A Study on the Consumption Patterns of Food Life in IMF Age
Korean Journal of Food Culture
1999 Volume.14 No.4 333 ~ 352
7
Nutrition knowledge , Dietary Attitudes and Nutrient Intakes of Dietitians Living in Kangwon Area
Korean Journal of Food Culture
1999 Volume.14 No.4 319 ~ 331
8
The Impact of Demographical Characteristics on Service Quality and Customer Satisfaction for In-Flig
...
Korean Journal of Food Culture
1999 Volume.14 No.4 305 ~ 317
9
Consumers¢¥ attitude to purchase irradiated foods and analysis of factors to distinguish acceptor gr
...
Korean Journal of Food Culture
1999 Volume.14 No.4 289 ~ 304
10
The Effect of Change of the Distribution Structure on Korea Indigenous Fermented Food
Korean Journal of Food Culture
1999 Volume.14 No.4 271 ~ 287